WAFFLE HOUSE #2275
South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 47 F hash browns, cooked ham 50 F, cooked mushrooms 50 F in cooler next to cook line . Manager added ice under food containers , Recheck 41 F hashbrowns , 40 F cooked ham 43 F cooked mushrooms **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler next to coffee maker. Manager relocated employee food **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front line area **Corrected On-Site**
- 33-16-4:Basic - Open trashcan lid. **Corrected On-Site**
- 14-12-4:Basic - Utensils ( spatula ) in poor condition - handle not smooth and easily cleanable . Reviewed with manager
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry in dry storage area. Manager relocated salt **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw sausage in reach in cooler next to grill . Reviewed with manager . Emailed to manager Safe refrigerator storage hand out DBPR Form HR 5030-098. Manager rearranged food **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 47 F, cut lettuce 46 F , cut tomato 45 F in top section of reach in cooler next to grill . Manager placed food on ice . Temperatures taken three hours previously **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front line area has a covering of 2 inch piece of metal bar . Reviewed with manager .
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).