WAFFLE HOUSE #2261
2510 Sunset Point Road
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200ppm. Operator refilled sanitizer bucket. Second test 50ppm. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with manager. Emailed operator time as a public health procedure form.
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, food contact surfaces temperatures are 148.1F - 151.3F not reached minimum 160F. Manager set up three comp sink with chlorine sanitizer to manually sanitize food contact surfaces. **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes and utensils and then picked up plated of food, and served food without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham (48f cold holding) Manager placed ham in walk in cooler. Second temperature at 41f cold holding) second temp taken at 10:55am **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits (110 f to 117F - Hot Holding) temps taken at 9:41am. Manager reheated all the grits.Second temps taken at 10:35am at 171 f **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, final rinse temperatures shows 175F - 178F on gauge. Operator contacted service company at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).