VILLAGE INN RESTAURANT
2659 Roosevelt Boulevard
Clearwater, Florida, 33760
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 4 pieces of fish inside reach in cooler fully thawed. Educated. Box states remove from packaging before thawing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on dry storage rack.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee had cell phone and ear pods on side table next to deli cooler at cook line. Employees moved. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed corned beef in three compartment sink thawing in pan with no running water. Employee added running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back preparation table employee put in bucket.
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. During inspection observed prep cook preparation salads with two flare pans on top of trash cans employee moved. Sanitized the area. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed 4 pieces of fish inside reach in cooler fully thawed. Educated. Box states remove from packaging before thawing. In freezer Stop sale issued
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed prep cook in back of restaurant blocking prep table with clip board and trash can. Moved all items. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Red Bull at cook line next to steam table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line prep table speaker.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic pans on drying rack wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dishwasher and in front of back door.
- 35A-02-6:High Priority - 1 Live, small flying insects in front bar area.
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook with a wrist watch
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Closest to bread rack on cookline
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stored over ready to eat foods in the walk in cooler unwashed celery and mushrooms over cheese
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool line reach in cooler Plant Foods (47F - Cold Holding); ; Dairy (53F - Cold Holding); egg whites (50F - Cold Holding) hard boiled eggs (46 - Cold Holding); cooked rice (46F - Cold Holding); meat loaf (45F - Cold Holding)retemp 10:35 cheese 60 degrees, cut greens 46 degrees, boiled eggs 46 degrees, cheese 54 degrees, both reach in coolers on the cookline. Manager changed to metal pans and added ice **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (132F - Hot Holding); grits (124F - Hot Holding Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with single service items Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter in wrong place
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar/coffee hand sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cook line under steam table Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In soda box storage room
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).