VERRAZZANO'S PIZZA
1801 SUNSET PT RD UNIT B
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface ( hood filters ) soiled with grease, food debris, dirt **Repeat Violation** - From follow-up inspection 2025-02-20: Hood filters scheduled for this week **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used for food-contact . Sliced bread stored directly in cardboard box in freezer . Reviewed with manager . Manager removed bread from box and placed bread in a food grade container **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit - sandwich cooler . Manager placed thermometer inside cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. " hand wash only " posted . Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface ( hood filters ) soiled with grease, food debris, dirt **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( walk in cooler) with food to be served to customers.Reviewed with manager . Manager discarded drink **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Pizza slices and cooked chicken uncovered in walk in cooler . Reviewed with manager
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut turkey 48 F, cut ham 47 F , 49F cooked sausage in sandwich cooler no temperatures taken this morning . Manager discarded food **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut turkey 48 F, cut ham 47 F , 49F cooked sausage in sandwich cooler no temperatures taken this morning . Manager discarded food . Manager scheduled service for cooler this day **Corrective Action Taken** **Repeat Violation**
- 05-10-4:Intermediate - - Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products. Reviewed with manager the regular monitoring of food temperatures .
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked two days previously in walk in cooler . Manager date marked food . **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple deserts at front counter packaged on site in reach of customers with no labels. Discussed requirements with operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Deli cooler in kitchen
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, operator remade 100ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - ham (53F - Cold Holding); turkey (51F - Cold Holding); sausage (49F - Cold Holding); mozzarella (53F - Cold Holding); salami (50F - Cold Holding), items moved to freezer. Retemp all items at or below 43F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).