TROPICO

Tropico Lane

Florida, 33908

Lee County County

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807961

48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 137791, FL 137792, exp 4/12/2024 - From follow-up inspection 2025-04-30: **Time Extended**

Inspection #: Visit ID: 10804277

Inspection #: Visit ID: 10807794

48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 137791, FL 137792, exp 4/12/2024

Inspection #: Visit ID: 10803387

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2025. Warning - From follow-up inspection 2025-03-21: **Time Extended**
27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. No running water at time of inspection shut off due to plumbing repairs. Warning - From follow-up inspection 2025-03-21: Operator has attached a drain to the bottom of the hand sink and has plumbed it to another working drain to catch gray water. **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Water shut off to restaurant and bar area because of plumbing issue with drain lines. Warning - From follow-up inspection 2025-03-21: **Time Extended**

Inspection #: Visit ID: 10803190

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2025. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee. Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in bar area garnishing drinks with fruit with bare hands. Educated employee and he put on gloves no hand wash. Warning
27-12-4:High Priority - Establishment operating with no potable running water. No running water at time of inspection shut off due to plumbing repairs. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water shut off to restaurant and bar area because of plumbing issue with drain lines. Warning

Inspection #: Visit ID: 8885541

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartment sink.
29-08-4:Basic - Plumbing system in disrepair. Drain for scrape sink plugged.
29-17-4:Basic - Waste line missing at soda gun holster. West bar soda gun.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled.

Inspection #: Visit ID: 10725389

Inspection #: Visit ID: 10725093

48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 137791, FL 137792, exp 4/12/2024 expired