TROPICO

Tropico Lane
Florida, 33908
Lee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

Location Map

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Nearby Locations

16970 SAN CARLOS BLVD STE 130

Fort Myers, FL

18500 SUMMERLIN RD

Fort Myers, FL

11410 SUMMERLIN SQUARE DR

Fort Myers Beach, FL

16200 SAN CARLOS BLVD STE 100

Fort Myers, FL

16450 SAN CARLOS BLVD #6

Fort Myers, FL

16200 SAN CARLOS BLVD STE 140

Fort Myers, FL

16120 SAN CARLOS BLVD, STE 4

Fort Myers, FL

13451 MCGREGOR BLVD STE 16

Fort Myers, FL

16681 MCGREGOR BLVD

Fort Myers, FL

11281 SUMMERLIN SQUARE DR

Fort Myers Beach, FL

All Inspection Reports

Inspection on 4/21/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10804277
2025-04-21
★★★★★ 5.0/5
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/27/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 137791, FL 137792, exp 4/12/2024
Food Inspector #10807794
2025-03-27
★★★★★ 5.0/5
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/21/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2025. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
  • 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. No running water at time of inspection shut off due to plumbing repairs. **Warning** - From follow-up inspection 2025-03-21: Operator has attached a drain to the bottom of the hand sink and has plumbed it to another working drain to catch gray water. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Water shut off to restaurant and bar area because of plumbing issue with drain lines. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
Food Inspector #10803387
2025-03-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 3/20/2025

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2025. **Warning**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee. **Warning**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in bar area garnishing drinks with fruit with bare hands. Educated employee and he put on gloves no hand wash. **Warning**
  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water at time of inspection shut off due to plumbing repairs. **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water shut off to restaurant and bar area because of plumbing issue with drain lines. **Warning**
Food Inspector #10803190
2025-03-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 2/24/2025

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartment sink.
  • 29-08-4:Basic - Plumbing system in disrepair. Drain for scrape sink plugged.
  • 29-17-4:Basic - Waste line missing at soda gun holster. West bar soda gun.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled.
Food Inspector #8885541
2025-02-24
★★★½☆ 4.0/5
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 12/3/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10725389
2024-12-03
★★★★★ 5.0/5
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 137791, FL 137792, exp 4/12/2024 expired
Food Inspector #10725093
2024-11-20
★★★★★ 5.0/5
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).