TIN CAN CAFE
307 South Myrtle Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Reach deli cooler cutting boards stained. - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bottom of reach in cooler on cook line: raw pork (53F - Cold Holding); raw beef (51F - Cold Holding); raw beef (46F - Cold Holding) Stand alone single door fridge on cook line: cooked potatoes (59F - Cold Holding); cooked chicken (54F - Cold Holding); mix cheese (47F - Cold Holding); cooked chorizo (54F - Cold Holding); diced tomatoes (54F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Reach deli cooler cutting boards stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink of front counter. Operator moved item. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-08-13: Manager to repair this day **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Reviewed with manager **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles-sour cream containers . Reviewed with manager . **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only **Repeat Violation** - From follow-up inspection 2024-08-13: Ice cubes in hand wash sink in front counter area .Reviewed with manager **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Reviewed with manager **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to clean equipment/utensils. Employee relocated employee drink **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Double door cooler with compressor frozen over inside . Manager stated part is on order .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Reviewed with manager .
- 08B-36-4:Basic - Food stored in a location that is exposed to splash in double door cooler in food prep area . Manager relocated food **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Reviewed with manager . Towel removed . **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( glass door cooler ) with food to be served to customers in food prep area . Reviewed with manager . Manager discarded drinks . **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles-sour cream containers . Reviewed with manager . **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/24 . Operator paid license during the inspection . License is now current . **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reviewed with manager . Manager rearranged food . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham 46 F,American cheese 49 F, raw ground beef 49 F in double door cooler in food prep area . Reviewed with manager . **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook added time on chart **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to bag of onions on shelf below prep table . Spray bottles relocated **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- poached eggs .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on shelf below prep table . Reviewed with manager . Manager labeled spray bottles **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).