THAI DISH
Northeast 123rd Street
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed heavy build up of black mold like substance and lime scale in interior of ice machine in server wait station.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor across from three compartment sink area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over box of unwashed sprouts. Operator moved eggs to bottom shelf of display cooler across from three compartment sink. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored above raw shrimp. Inspector assisted operator in storing all raw animal products base upon minimum required cooking temperatures inside display cooler across from three compartment sink. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing one single service glove put on a disposable face mask and then began touching pans, sauce bottle, and preparing food at the wok station.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half carton in display cooler opened on 2/14/25 not date marked. Operator date marked item. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Inspector verified the establishment has chlorine chemical associated with the written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in kitchen area. Paper towels stocked. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of a Food Employee Reporting Agreement for an employee hired 3 weeks ago and another hired 3 days ago, both employees were engaging in food preparation during the inspection. Provided operator with DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink in kitchen area. Operator stocked soap at hand sink. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Rice near dishwasher on floor. Manager moved. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and beef in standing water in pan near three compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter next to cook line peanut sauce coconut milk (100F - Cold Holding) Manager put back on grill heated back up to 209 degrees Fahrenheit . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind cook line has bowl and top of rice cooker blocked use of Hand washing sink.
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop in sugar on shelf next to hot water heater. Bowls with handles stored in sugar underneath prep table .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can of coke on prep table on cook line. Three open bottled waters are stored on top of prep table on cook line. Operator discarded drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified in reach-in freezer and reach-in cooler in kitchen. Repeat Violation Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and tape measure on shelf above reach-in cooler.
- 08B-38-4:Basic - Food stored on floor. 5 gallons of cooking oil stored on floor on cook line.
- 08B-12-5:Basic - Stored food not covered. Container of sugar on dry-storage shelf next to hot water heater not covered. Stand-alone refrigerator in front of three-compartment sink. a. Broccoli stored in quart containers b. Mushrooms stored in bowl
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of chicken on prep table in kitchen is thawing in an improper manner.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original packaging stored underneath prep table not labeled. Squeeze bottles on front counter shelf not labeled. Soy sauce in container on shelf next to wok grill not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above reach-in cooler on cook line. Operator removed medication. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over open pan of cooked chicken in reach-in cooler on cook line. Operator placed raw shell eggs on bottom shelf and moved pan. Will email DBPR Form HR 5030-098 Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 11:45am Panai sauce (52F - Cold Holding); cut cabbage (48F - Cold Holding); raw bean sprouts (60F - Cold Holding) Operator discarded Panai sauce and placed items in a ice bath Re temp items at 12:20pm a. Raw bean sprout 40f b. Cut cabbage 42f Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Form HR 5030-104 Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food tray covering bowl of hand wash sink in kitchen. Operator removed food tray. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed DBPR Form HR 5030-103 Verified employee print, signed, and dated form. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance located at front counter not labeled.
Food safety inspection conducted on 11/1/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).