THAI DISH
Northeast 123rd Street
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed heavy build up of black mold like substance and lime scale in interior of ice machine in server wait station.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor across from three compartment sink area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over box of unwashed sprouts. Operator moved eggs to bottom shelf of display cooler across from three compartment sink. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored above raw shrimp. Inspector assisted operator in storing all raw animal products base upon minimum required cooking temperatures inside display cooler across from three compartment sink. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing one single service glove put on a disposable face mask and then began touching pans, sauce bottle, and preparing food at the wok station.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half carton in display cooler opened on 2/14/25 not date marked. Operator date marked item. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Inspector verified the establishment has chlorine chemical associated with the written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in kitchen area. Paper towels stocked. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of a Food Employee Reporting Agreement for an employee hired 3 weeks ago and another hired 3 days ago, both employees were engaging in food preparation during the inspection. Provided operator with DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink in kitchen area. Operator stocked soap at hand sink. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).