THAI BASIL
Bay Berry Drive
Clearwater, Florida, 33763
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in reach-in freezer near walk-in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Raw beef stored on floor in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Multiple pans of sauces not covered in walk-in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw pork in reach-in freezer near walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From drainboard near three-compartment sink at 2:00pm. Operator placed items in ice bath. Rechecked temp a. rehydrated pasta (60F - Cold Holding) 53f **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside rice,
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, Dry storage shelves soiled
- 08B-12-5:Basic - Stored food not covered. Bag of mussels open inside reach in cooler. Employee covered. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon in same container wrapped onsite in same container as cooked cauliflower.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line across from cook line. In bowl above in reach in cooler. tofu (57F - Cold Holding) 11am Put down below Cooler across from cook line bean sprouts (57F - Cold Holding) due to over filling Put down below. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tea cups inside handwashing sink near dry storage. Employee moved **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).