DirtyFLRestaurant Inspection Data

TERIYAKI MADNESS

441 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8598893

  • 11-02-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Repeat Violation - From follow-up inspection 2024-03-25: Certifed Food Manager unable to verify employee health agreements for all employees. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-25: No proof of required state approved employee training provided for any employees. Admin Complaint

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8586212

  • 36-10-4:Basic - Floor soiled throughout estimate
  • 25-05-4:Basic - Single-service articles improperly stored. Single cups on floor.
  • 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8497622

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen flooring not smooth or easily cleanable. Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in rear storage area not landing on food or food contact surfaces. 3 live flies by restrooms not landing on food or food contact surfaces. Admin Complaint - From follow-up inspection 2023-09-14: 1 live fly near three compartment sink. 1 fly near three compartment sink. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line deli cooler: cabbage (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw beef (50F - Cold Holding) Admin Complaint - From follow-up inspection 2023-09-14: cabbage (56F - ambient cooling cooked chicken (50F - raw beef (44F - cold holding **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Oil cart in front of hand wash sink on cook line. Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: Observed training for some employees, more training has been ordered. **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8477041

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. Broken spatulas on cook line. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen flooring not smooth or easily cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor. Panko bread crumbs and soy sauce on floor in rear storage. Onions on floor of walk in cooler. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 33-23-4:Basic - dumpster not on proper pad/nonabsorbent surface. On grass. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in rear storage area not landing on food or food contact surfaces. 3 live flies by restrooms not landing on food or food contact surfaces. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line deli cooler: cabbage (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw beef (50F - Cold Holding) Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit near cook line: chicken (115F - Hot Holding) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Oil cart in front of hand wash sink on cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning