TERIYAKI MADNESS
441 East Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-02-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Repeat Violation - From follow-up inspection 2024-03-25: Certifed Food Manager unable to verify employee health agreements for all employees. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-25: No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Floor soiled throughout estimate
- 25-05-4:Basic - Single-service articles improperly stored. Single cups on floor.
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen flooring not smooth or easily cleanable. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in rear storage area not landing on food or food contact surfaces. 3 live flies by restrooms not landing on food or food contact surfaces. Admin Complaint - From follow-up inspection 2023-09-14: 1 live fly near three compartment sink. 1 fly near three compartment sink. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line deli cooler: cabbage (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw beef (50F - Cold Holding) Admin Complaint - From follow-up inspection 2023-09-14: cabbage (56F - ambient cooling cooked chicken (50F - raw beef (44F - cold holding **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Oil cart in front of hand wash sink on cook line. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: Observed training for some employees, more training has been ordered. **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Broken spatulas on cook line. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen flooring not smooth or easily cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Panko bread crumbs and soy sauce on floor in rear storage. Onions on floor of walk in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 33-23-4:Basic - dumpster not on proper pad/nonabsorbent surface. On grass. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in rear storage area not landing on food or food contact surfaces. 3 live flies by restrooms not landing on food or food contact surfaces. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line deli cooler: cabbage (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw beef (50F - Cold Holding) Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit near cook line: chicken (115F - Hot Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Oil cart in front of hand wash sink on cook line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/12/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).