TAQUERIA Y PANEDERIA LA CHIQUITA
1907 DREW ST STE A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-13: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area in double door cooler in storage area near restrooms . Reviewed with manager - From follow-up inspection 2025-03-13: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed in the front counter area. Reviewed with manager - From follow-up inspection 2025-03-13: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Reviewed with manager - From follow-up inspection 2025-03-13: **Time Extended**
- 41-20-4:High Priority - - From initial inspection : High Priority - Pesticide use not in accordance with manufacturer's directions on shelf under hand wash sink in kitchen . Reviewed with manager - From follow-up inspection 2025-03-13: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment no longer has the next door unit . Equipment changed from records on file - front counter added to existing area with single compartment steam table/ warmer - steam table and hand wash sink relocated. Hand sink next to triple sink . Dough mixer added to back storage area - From follow-up inspection 2025-03-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure cold temperature of food products. Reviewed with manager - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/11/2025
High Priority
3
Intermediate
7
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler in dining area . Reviewed with manager
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on food prep table . Dog bed and bowls in storage area by restrooms Reviewed with manager . Manager relocated back pack and removed dog bed and bowls from establishment **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area in double door cooler in storage area near restrooms . Reviewed with manager
- 14-06-4:Basic - Wood food-contact surface not properly sealed in the front counter area. Reviewed with manager
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Reviewed with manager
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions on shelf under hand wash sink in kitchen . Reviewed with manager
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Three live roaches in hand wash sink under towels . Reviewed with manager. Manager sprayed and removed roaches **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at entire establishment. Reviewed with manager - Manager repaired hot water heater . Recheck 85 F
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment no longer has the next door unit . Equipment changed from records on file - front counter added to existing area with single compartment steam table/ warmer - steam table and hand wash sink relocated. Hand sink next to triple sink . Dough mixer added to back storage area
- 05-08-4:Intermediate - No probe thermometer provided to measure cold temperature of food products. Reviewed with manager
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.manager purchased sanitizer during inspection **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and cooked meat in double door cooler in storage area . Reviewed with manager .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on shelf under hand wash sink in kitchen . Reviewed with manager
Food safety inspection conducted on 3/11/2025 revealed 16 total violations (3 high priority, 7 intermediate, 6 basic).