SUNSET SUPER SUB
23688 N US HWY 19
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute at soda station reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of mushrooms) stored with ready-to-eat food ( cooked beef ) in double door cooler in back kitchen . Manager rearranged food **Corrected On-Site**
- 22-02-4:Intermediate - - cutting board stained and grooved in front cook line area . Reviewed with operator
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - Steve Dale expired training 12/2024 Reviewed with manager . Carmen current is the current certified food manager .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert's training expired in 2024. Reviewed with manager .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Reviewed with manager. Manager labeled the spray bottle **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled in cook line shelf
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed container in reach in cooler in the back of kitchen with unwashed raw eggs and RTE wrapped Swiss cheese in same container. Operator separated the cheese from the eggs. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked beef burger meat over packaged hot dogs in reach in cooler. Operator removed and separated beef burger meat from RTE hot dogs **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerator in back of kitchen-feta cheese (45F - Cold Holding); corrected to 43F **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Feta cheese was not dated. Operator labeled. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled. Cutting board in food prep area is stained and grooved. **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).