DirtyFLRestaurant Inspection Data

SUNSET SUPER SUB

SUNSET SUPER SUB in CLEARWATER has 5 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

23688 N US HWY 19

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10878406

  • 36-73-4:Basic - -Floor soiled/has accumulation of debris in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in front cook line area .
  • 40-06-5:Basic - Employee personal items ( purses) stored in above bag of onions in back storage area . Manager relocated bag of onions . Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.Reviewed with employee . Rinse water set up in second compartment . Employee washed, rinsed and sanitized food containers **Corrective Action Taken**
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment in storage area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on prep station in front line area soiled with food buildup in cracks. - ice chute at self service station soiled Reviewed with manager
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.( cooked onions, cooked peppers , cooked mushroom) . Reviewed with manager
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert's training expired in 2024
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area .

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8857082

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute at soda station reviewed with manager
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( box of mushrooms) stored with ready-to-eat food ( cooked beef ) in double door cooler in back kitchen . Manager rearranged food Corrected On-Site
  • 22-02-4:Intermediate - - cutting board stained and grooved in front cook line area . Reviewed with operator
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - Steve Dale expired training 12/2024 Reviewed with manager . Carmen current is the current certified food manager .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert's training expired in 2024. Reviewed with manager .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Reviewed with manager. Manager labeled the spray bottle Corrected On-Site

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8777060

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled in cook line shelf
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed container in reach in cooler in the back of kitchen with unwashed raw eggs and RTE wrapped Swiss cheese in same container. Operator separated the cheese from the eggs. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked beef burger meat over packaged hot dogs in reach in cooler. Operator removed and separated beef burger meat from RTE hot dogs Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerator in back of kitchen-feta cheese (45F - Cold Holding); corrected to 43F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Feta cheese was not dated. Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled. Cutting board in food prep area is stained and grooved. Repeat Violation

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8462152

  • 14-09-4:Basic - Cutting board has stains and is no longer cleanable.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8375570

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double door cooler in back kitchen - employee placed employee food inside a container designated for employees Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables ( onions ) not washed prior to preparation. Reviewed with employee . Employee stopped preparing onions **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables( box of cut mushrooms ) stored with ready-to-eat food.( salad mix) in double door cooler - person in charge rearranged food Corrected On-Site
  • 22-16-4:Basic - White reach-in freezer and freezer chest interior/shelves have accumulation of soil residues in back food prep area
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee accessed the correct sanitizer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**