STARSHIP IV
25 CAUSEWAY BLVD SLIP #55
Florida
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 5/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked turkey cooling 62f, 1.5 hours sitting on work table. Items are now being put in stand up reach in cooler for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of water on floor in storage room. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex and fabuloso stored on rack with closed juices. Items moved. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation from new AC unit draining in three compartment sink. - From follow-up inspection 2023-12-07: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 147f, thermometer temp, heat strip did not change colors. - From follow-up inspection 2023-12-07: Eco lab not responding to work order. Operator will continue to sanitize in three compartment sink. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-12-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-07: **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Whit plastic discharge plate in upstairs ice machine soiled. Corrected On-Site Repeat Violation
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from new AC unit draining in three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Water bottles stored on floor in outside shed.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 147f, thermometer temp, heat strip did not change colors.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat products in stand up cooler in shed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle, upstairs bar. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/27/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).