STARSHIP IV
Health inspection records show STARSHIP IV in CLEARWATER has 8 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
25 CAUSEWAY BLVD SLIP #55
Florida
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 13579460
Met Inspection Standards- N/A:No Violations Were Observed
11/19/2025· 3mo ago
Visit ID: 10924671
Follow-up Inspection Required2 high, 2 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 50f, made on 11/18/2025 missed cooling window, item discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 50f, made on 11/18/2025 missed cooling window, item discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzles upstairs. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
5/8/2025· 10mo ago
Visit ID: 10728647
Met Inspection Standards1 int, 2 basic
11/22/2024· 1y 3mo ago
Visit ID: 8739103
Met Inspection Standards1 int
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked turkey cooling 62f, 1.5 hours sitting on work table. Items are now being put in stand up reach in cooler for quick chill. **Corrective Action Taken**
4/18/2024· 1y 10mo ago
Visit ID: 8559046
Met Inspection Standards1 high, 1 basic
2/5/2024· 2y 1mo ago
Visit ID: 8568871
Met Inspection Standards1 int
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
12/7/2023· 2y 3mo ago
Visit ID: 8558855
Follow-up Inspection Required1 high, 2 int, 1 basic
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation from new AC unit draining in three compartment sink. - From follow-up inspection 2023-12-07: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 147f, thermometer temp, heat strip did not change colors. - From follow-up inspection 2023-12-07: Eco lab not responding to work order. Operator will continue to sanitize in three compartment sink. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-12-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-07: **Time Extended**
11/27/2023· 2y 3mo ago
Visit ID: 8360428
Follow-up Inspection Required2 high, 4 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Whit plastic discharge plate in upstairs ice machine soiled. Corrected On-Site Repeat Violation
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from new AC unit draining in three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Water bottles stored on floor in outside shed.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 147f, thermometer temp, heat strip did not change colors.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat products in stand up cooler in shed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle, upstairs bar. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.