SOUTHIE COFFEE
1500 S MISSOURI AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance and lime scale build up. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored at bottom shelf of reach in deli cooler next to cartons of pasteurized liquid eggs. Employee moved item out of fridge. **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed heavy build up of black mold like substance throughout three compartment sink compartments. Employee cleaned and sanitized three compartment sink during the time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. Food dicer stored under prep table across from ovens soiled with dried food debris.
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - -Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage in kitchen next to freezer -Wall damage in storage area near exit to front counter area -Ceiling not smooth, nonabsorbent and easily cleanable in food preparation , food storage and restroom areas - From follow-up inspection 2024-10-31: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dining areas near restroom **Repeat Violation** - From follow-up inspection 2024-10-31: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen - From follow-up inspection 2024-10-31: Operator in process of installing cove molding **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - -Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage in kitchen next to freezer -Wall damage in storage area near exit to front counter area -Ceiling not smooth, nonabsorbent and easily cleanable in food preparation , food storage and restroom areas
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned and sanitized interior of ice machine **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dining areas near restroom **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches behind ice machine on outlet 1 dead roach inside ice machine near lid - manager removed roach and sanitized area
- 12B-07-4:Basic - Employee beverage container on a food preparation table in kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Spectacide Bug Stop home barrier in kitchen
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall near hand wash sink in kitchen . Discussed with manager . Manager removed roaches and cleaned area **Corrective Action Taken**
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).