SOUL SICILIAN FUSION
516 CLEVELAND ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above table top stove. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cans of tomatoes sauce on floor in between two tables. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Microwave **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Simple green. Employee labeled during inspection **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above table top stove. **Warning**
- 08B-38-4:Basic - Food stored on floor. Cans of tomatoes sauce on floor in between two tables. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Microwave **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Simple green. Employee labeled during inspection **Warning**
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw beef and cook chicken vacuum sealed on site with date marking over 48hours. Disscued proper procedures with chef recording ROP. **Warning** - From follow-up inspection 2024-08-14: Chicken in reduced oxygen packaging cooked sous vide, date marked 8/7/24. Discussed with chef that without a HACCP, food must be removed from packaging within 48 hours. Operator states he will continue using ROP and will remove within the 48 hour limit **Admin Complaint**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing raw beef and various cooked items with date marking indicating items packaged over 48 hours. Inspector informed chef items are to be held less than 48 hours otherwise a HACCP will be required **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: No HACCP plan has been submitted per operator and DBPR HACCP plans and process waivers status report. Chicken in reduced oxygen packaging cooked sous vide, date marked 8/7/24. Discussed with chef that without a HACCP, food must be removed from packaging within 48 hours **Admin Complaint**
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).