SMOKEY BONES BAR & FIRE GRILL #7588
Gulf to Bay Boulevard
Clearwater, Florida, 33764
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - No hot water for the entire establishment. Water at74F- 76 F at hand wash sinks , triple sinks and mop sink . Manager states a new hot water heater is scheduled to be installed this day .
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near cook line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Back near bbq
- 36-22-4:Basic - Floor area(s) covered with standing water.inside mop sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar dump sink. Black under sink on floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing on counter chicken. Manager put wonder running water **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lemon butter dated prepared 11-8-24 . In reach in cooler 1- pound. Did get cooked.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line garlic in oil (98F - Cold Holding) 10am
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Made at 10 am cooked onions (101F - Hot Holding); cooked mushrooms (120F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).