SMOKEY BONES BAR & FIRE GRILL #7588
Gulf to Bay Boulevard
Clearwater, Florida, 33764
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- pans stacked in smoker area . Reviewed with manager
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dishwashing area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line area . Manager placed sign at hand wash sink Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers. Manager discarded drink Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster at bar. Reviewed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut tomatoes 53 F, cut lettuce 52 F in reach in cooler opposite grill recheck cut tomatoes 39:F , cut lettuce 39:F Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - No hot water for the entire establishment. Water at74F- 76 F at hand wash sinks , triple sinks and mop sink . Manager states a new hot water heater is scheduled to be installed this day .
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near cook line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Back near bbq
- 36-22-4:Basic - Floor area(s) covered with standing water.inside mop sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar dump sink. Black under sink on floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing on counter chicken. Manager put wonder running water Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lemon butter dated prepared 11-8-24 . In reach in cooler 1- pound. Did get cooked.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line garlic in oil (98F - Cold Holding) 10am
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Made at 10 am cooked onions (101F - Hot Holding); cooked mushrooms (120F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on monitor arms on cook line. Hood filters soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Closed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream in walk-in freezer, covered Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas and fruit over washed broccoli in walk-in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line, replaced Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufle cup used for portioning in dressing on cooks line. Item removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Beer Door exiting walk in cooler to the outside has a gap at bottom of door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile in prep area. Broken floor tile in the main bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in back sink no running water.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).