SIAM THAI & SUSHI
US 19 Southbound Frontage Road
Florida, 33764
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
4
Intermediate
7
Basic
8
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black mold like substance observed inside interior of ice machine.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water stored on prep table next to rice cooker on cook line. Employee moved item. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of oil on floor across from dry storage rack next to walk in cooler door. Containers of rice noodles, raw chicken, and raw beef stored on the floor inside walk in cooler. Multiple boxes and buss tubs of frozen raw and cooked animal food items wrapped in plastic or stored in bags inside walk in freezer. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Uncovered containers of soup stored inside reach in triple door cooler across from cook line. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on table next to soda dispenser in server station at kitchen entrance. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 10 PPM. Employee added chlorine to bucket and chemical is now testing at 100 PPM. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing single service gloves store dirty dishes at dish machine drain board and touch clean dishes from inside the dish machine to plate food on the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Deli containers of raw ahi tuna and packages of raw fish stored above uncovered containers of cut broccoli, cut green onions, and cut cabbage. Employee moved raw fish items to bottom shelf with other raw animal products inside walk in cooler. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer spray bottle testing at 500+ PPM. Inspector helped assist employee to dilute quaternary sanitizer with new water and chemical is now testing at 200 PPM.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary test kit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not verify written procedures. Emailed establishment DBPR Clean-Up of Vomiting andDiarrheal EventS form. Inspector verified the establishment has chlorine chemical associated with the written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. Can opener soiled with food debris build up. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish scrubbers stored inside hand sink on cook line. Employee moved items. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink on cook line. Employee stocked dispenser with soap.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of Krab ragoons, pork and shrimp dumplings, containers of chili sauce prepared on site not date marked inside reach in deli cooler on cook line. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle observed in dinning room area. Employee labeled as sanitizer. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 19 total violations (4 high priority, 7 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice employee moved **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured during inspection **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to deli cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Expo line attendant no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Box of fish stored on floor of walk in freezer. Employee moved **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in flour. Employee moved **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone storage on top of single serve gloves. Employee moved **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Soup in reach in cooler not covered employee covered during inspection **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1 lbs of shredded lettuce for spring roll observed employee cutting cut leafy greens with bar hands. Employee discarded cut leafy greens. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Togo bacgs used in walk in fridge for cut cabbage ready to eat.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 lbs of shredded lettuce for spring roll observed employee cutting cut leafy greens with bar hands. Employee discarded cut leafy greens. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver container above line. cut tomatoes (50F - Cold Holding) Employee discarded Deli cooler above fill line cut cabbage (57F - Cold Holding) Employee moved to under reach in fridge **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime squeezer soiled Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tampaua bowl in hand wash sink near dishwasher employee moved **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green curry in reach in fridge no date. 9-1 Employee put date on during inspection **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).