SHENANIGANS IRISH PUB
2914 ROOSEVELT BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in glass cooler not segregated
- 14-11-5:Basic - Equipment in poor repair. All in cooler door in disrepair **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in bar
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine unsecured next to pool tables. Inspector observed customer opening ice machine and scooping own ice
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water dripping into bucket from fan in walk-in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender at time of inspection (only employee present) did not have proof of training
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).