SHENANIGANS IRISH PUB
2914 ROOSEVELT BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in glass cooler not segregated
- 14-11-5:Basic - Equipment in poor repair. All in cooler door in disrepair Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in bar
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine unsecured next to pool tables. Inspector observed customer opening ice machine and scooping own ice
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water dripping into bucket from fan in walk-in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender at time of inspection (only employee present) did not have proof of training
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. woman's restroom door and men's bathroom door . Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under sink in kitchen. 1 dead roach bar behind register.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in kitchen cooler.
- 14-11-5:Basic - Equipment in poor repair. Walk-in beer cooler door
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice buildup in bar freezer.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bar area shelves. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bar cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle holster mold like substance.
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).