SEMINOLE SUBS & GYROS
2298 MAIN ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employees engaging in in food handling with no hair restraints.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers on cook line containing food removed from its original container not labeled with common name. Discussed with operator the need to label all food removed from its original container
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green substance on interior walls of ice machine. Discussed with manager.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator packet which includes choking poster.
- 08B-12-5:Basic - Stored food not covered. Mozzarella sticks and chicken not covered in French in freezer. Discussed with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding) second temperature 48F; ham (50F - Cold Holding) second temperature 41F; cut lettuce (45F - Cold Holding) second temperature 42Fin flip top cooler for less than 4 hours. Operator relocated to freezer for rapid chill. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 100ppm chlorine. Operator refilled and corrected to 50ppm **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee, Lauren. Discussed with manager on duty.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes container with date of 12/24/24. Operator states tomatoes were cut today and are in the process of cooling. Operator changed the date on the container. **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).