SEA GUINI
430 S GULFVIEW BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 25-05-4:Basic - Single-service articles improperly stored. Single service items moved. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. One drain in bar, service called. All other drains working correctly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 51f, ice added to holder. Now 42f, Sliced ham 65f, sliced tomatoes 60f, shredded cheese 54f, all items moved to walk in freezer for quick chill. Now all items 43f, Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left ice machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket store on floor. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham not date marked in walk in cooler. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl124543, Fl124544,Fl124545. Exp 7/21/24
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in flour bins. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooked line. Repeat Violation
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water from soda machine pump draining into container sitting on soda box.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-08-4:Basic - Plumbing system in disrepair. Drain line from scrape area in dish room leaking into tub on floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under scrape table in dish room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp stored on rack below raw seafood items. Item moved. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rigatoni date marked 2/27/24. Discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rigatoni date marked 2/27/24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 52f, sliced tomatoes 53f, shredded cheese 51f, cooks line. Pico 48f, alley. All items put in reach in cooler/ ice on top of product. Items now at 43f, Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Line salsa. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of walk in freezer. Cooks line. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Removed from line cooler. Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge damaged.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage. Item moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48f, raw calamari 47f, sliced tomatoes 48f, all items put in freezer for quick chill. All items now 43f, Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions 90f, now 176f, reheated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).