SAND BAR & GRILL
400 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors and drains soiled. Spoke to operator regarding issues that may occur.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expired 11/10/2024
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50f, raw chicken 50f, unit under grill.moved to another cooler. **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expire 11/10/2024 expired.
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in cooler across from fryers missing wheel. Unit leaning. -Door won't close on two door reach in next to grill. - From follow-up inspection 2024-08-29: Wheel fixed, door not fixed. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw chicken 50f, sliced cheese 51f, taquitos 49f, found under flat top grill, stored from overnight. -Rawfish 47f, sliced tomatoes 52f, stored in reach in cooler overnight across from fryer. -Cut lettuce 48f, hard boiled eggs 49f, sliced tomatoes 51f, sour cream 51f, feta 52f, blue cheese 50f, Found in double door reach in cooler next to grill, items stored overnight. All items to be discarded. - From follow-up inspection 2024-08-29: -Front line cooler-Coleslaw 60f, sliced tomatoes 57f, sliced turkey 48f, cooked shrimp 46f, -Line drawer raw chicken 58f, sliced cheese 57f, - two door reach in next to grill-Feta pieces 47f, hard boiled eggs 55f, blue cheese 52f, feta 50f, cut lettuce 50f, **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 50f, sliced cheese 51f, taquitos 49f, found under flat top grill, stored from overnight. -Rawfish 47f, sliced tomatoes 52f, stored in reach in cooler overnight across from fryer. -Cut lettuce 48f, hard boiled eggs 49f, sliced tomatoes 51f, sour cream 51f, feta 52f, blue cheese 50f, Found in double door reach in cooler next to grill, items stored overnight. All items to be discarded. - From follow-up inspection 2024-08-29: -Front line cooler-Coleslaw 60f, sliced tomatoes 57f, sliced turkey 48f, cooked shrimp 46f, -Line drawer raw chicken 58f, sliced cheese 57f, - two door reach in next to grill-Feta pieces 47f, hard boiled eggs 55f, blue cheese 52f, feta 50f, cut lettuce 50f, **Admin Complaint**
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Reach in cooler across from fryers missing wheel. Unit leaning. -Door won't close on two door reach in next to grill.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Two door reach in cooler next to grill.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw chicken 50f, sliced cheese 51f, taquitos 49f, found under flat top grill, stored from overnight. -Rawfish 47f, sliced tomatoes 52f, stored in reach in cooler overnight across from fryer. -Cut lettuce 48f, hard boiled eggs 49f, sliced tomatoes 51f, sour cream 51f, feta 52f, blue cheese 50f, Found in double door reach in cooler next to grill, items stored overnight. All items to be discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 50f, sliced cheese 51f, taquitos 49f, found under flat top grill, stored from overnight. -Rawfish 47f, sliced tomatoes 52f, stored in reach in cooler overnight across from fryer. -Cut lettuce 48f, hard boiled eggs 49f, sliced tomatoes 51f, sour cream 51f, feta 52f, blue cheese 50f, Found in double door reach in cooler next to grill, items stored overnight. All items to be discarded.
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).