DirtyFLRestaurant Inspection Data

SAND BAR & GRILL

400 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10801481

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors and drains soiled. Spoke to operator regarding issues that may occur.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expired 11/10/2024

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8873114

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50f, raw chicken 50f, unit under grill.moved to another cooler. **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expire 11/10/2024 expired.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8872622

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in cooler across from fryers missing wheel. Unit leaning. -Door won't close on two door reach in next to grill. - From follow-up inspection 2024-08-29: Wheel fixed, door not fixed. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw chicken 50f, sliced cheese 51f, taquitos 49f, found under flat top grill, stored from overnight. -Rawfish 47f, sliced tomatoes 52f, stored in reach in cooler overnight across from fryer. -Cut lettuce 48f, hard boiled eggs 49f, sliced tomatoes 51f, sour cream 51f, feta 52f, blue cheese 50f, Found in double door reach in cooler next to grill, items stored overnight. All items to be discarded. - From follow-up inspection 2024-08-29: -Front line cooler-Coleslaw 60f, sliced tomatoes 57f, sliced turkey 48f, cooked shrimp 46f, -Line drawer raw chicken 58f, sliced cheese 57f, - two door reach in next to grill-Feta pieces 47f, hard boiled eggs 55f, blue cheese 52f, feta 50f, cut lettuce 50f, Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 50f, sliced cheese 51f, taquitos 49f, found under flat top grill, stored from overnight. -Rawfish 47f, sliced tomatoes 52f, stored in reach in cooler overnight across from fryer. -Cut lettuce 48f, hard boiled eggs 49f, sliced tomatoes 51f, sour cream 51f, feta 52f, blue cheese 50f, Found in double door reach in cooler next to grill, items stored overnight. All items to be discarded. - From follow-up inspection 2024-08-29: -Front line cooler-Coleslaw 60f, sliced tomatoes 57f, sliced turkey 48f, cooked shrimp 46f, -Line drawer raw chicken 58f, sliced cheese 57f, - two door reach in next to grill-Feta pieces 47f, hard boiled eggs 55f, blue cheese 52f, feta 50f, cut lettuce 50f, Admin Complaint

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8726843

  • 14-11-5:Basic - Equipment in poor repair. -Reach in cooler across from fryers missing wheel. Unit leaning. -Door won't close on two door reach in next to grill.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Two door reach in cooler next to grill.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw chicken 50f, sliced cheese 51f, taquitos 49f, found under flat top grill, stored from overnight. -Rawfish 47f, sliced tomatoes 52f, stored in reach in cooler overnight across from fryer. -Cut lettuce 48f, hard boiled eggs 49f, sliced tomatoes 51f, sour cream 51f, feta 52f, blue cheese 50f, Found in double door reach in cooler next to grill, items stored overnight. All items to be discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 50f, sliced cheese 51f, taquitos 49f, found under flat top grill, stored from overnight. -Rawfish 47f, sliced tomatoes 52f, stored in reach in cooler overnight across from fryer. -Cut lettuce 48f, hard boiled eggs 49f, sliced tomatoes 51f, sour cream 51f, feta 52f, blue cheese 50f, Found in double door reach in cooler next to grill, items stored overnight. All items to be discarded.

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8449003

  • 29-20-5:Basic - Very slow draining water in handwash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw marked burgers 87f, sitting out, items put in walk in cooler. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 110f, cooked chicken 121f, all items put back on grill for reheating. All items now 167f, Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater is intermittent. Repair has parts to replace.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8448614

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8348563

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle used to scoop ice. Item removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 50f, sliced cheese 50f, under grill-moved to another reach in. Blue cheese 50f, feta 50f, hard boiled eggs 51f, sliced tomatoes 50f, moved to walk in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items cooked 30 minutes. Time mark adjusted. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 121f, hot dogs 125f, steam well. Items put back on grill for reheat to 165f. **Corrective Action Taken**