SALT CRACKER FISH CAMP
25 CAUSEWAY BLVD #105
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing hot water handle at cooks line hand sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 60f, moved to walk in cooler. Heavy cream 60f, ice added to product. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).