SACRED SPICE TAMPA BAY
2325 ULMERTON RD STE 28
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** - From follow-up inspection 2025-02-17: Employee beverage container on a food preparation table. Employee moved **Time Extended** **Corrected On-Site**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of all microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-02-17: Basic - Interior of all microwave has accumulation of black substance/grease/food debris **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Plumbing under dishwasher. **Warning** - From follow-up inspection 2025-02-17: Plumbing under hand wash sink at cooling prep area. Water leaking under floor. **Time Extended**
- 38-10-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Dry storage area. cooked onions (75F - Cold Holding) Made yesterday 1-4 8 pm at night. Stop sale issued **Warning** - From follow-up inspection 2025-02-17:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler right side. rice (50F - Cold Holding) **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-17: Two door reach in cooler right side. rice (47F - Cold Holding) managers stated rice is taken in and out of the cooler suggested putting rice in smaller batches in metal pans to keep rice at 41degrees always **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning** - From follow-up inspection 2025-02-17: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar hand wash sink fell off the wall. **Warning** - From follow-up inspection 2025-02-17: Handwash sink in bar area by table paper has been back reinstalled to wall. Plumbing drain pipes under hand wash sink missing, water draining onto floor. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/5/2025
High Priority
5
Intermediate
3
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating personal food back of house table used for food prep. Employee moved **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Deli cooler at cook line broken not in use. **Warning**
- 08B-38-4:Basic - Food stored on floor. During inspection observed large cooking pan filled with rice, box of oil, white bin of sauce on floor. Employee moved all items **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of all microwave has accumulation of black substance/grease/food debris. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach in cooler right side. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at deli cooler. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing under dishwasher. **Warning**
- 08B-12-5:Basic - Stored food not covered. Chicken in walk in cooler not covered. Employee covered during inspection. **Corrected On-Site** **Warning**
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Dry storage area. cooked onions (75F - Cold Holding) Made yesterday 1-4 8 pm at night. Stop sale issued **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook preparing onions pulled up pants and did not wash hands contained to prep onions. Instructed to wash hands. Educated **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dry storage area. cooked onions (75F - Cold Holding) Large bin on top of rice and flour. Made yesterday 1-4 8 pm at night. Stop sale issued 5 lbs **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler right side. rice (50F - Cold Holding) **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar hand wash sink fell off the wall. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Front bar hand wash sinks. Employee replaced **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/5/2025 revealed 20 total violations (5 high priority, 3 intermediate, 12 basic).