SACRED SPICE TAMPA BAY
2325 ULMERTON RD STE 28
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-09-24: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager . - From follow-up inspection 2024-09-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on prep table in kitchen . Reviewed with manager - From follow-up inspection 2024-09-24: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf in dish washing area . Reviewed with manager - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. -Soiled reach in cooler handles -soiled shelves at cook line and food prep areas - heavily soiled hinges on reach in coolers at cook line - gaskets soiled on reach in coolers at cook line and soiled gaskets on walk in cooler door - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
8
Intermediate
4
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on prep table in kitchen . Reviewed with manager
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf in dish washing area . Reviewed with manager
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in food prep area . Reviewed with manager
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris at cook line . Reviewed with manager .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line opposite grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -Soiled reach in cooler handles -soiled shelves at cook line and food prep areas - heavily soiled hinges on reach in coolers at cook line - gaskets soiled on reach in coolers at cook line and soiled gaskets on walk in cooler door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line and expo areas
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on shelves at expo line . Reviewed with manager
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and faucet/handle at hand wash sink at the cook line . Reviewed with manager .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Reviewed with manager . Triple sink set up 50 ppm
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on soap dispenser on wall near preparation table in kitchen . Reviewed with manager **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ghee at 77 F on counter placed on counter at 10:00 am over 4 hours Cooked cauliflower 50 F made previous day in cooler overnight no temperatures taken - see stop sale . Manager discarded food . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee at 77 F on counter placed on counter at 10:00 am over 4 hours Cooked cauliflower 50 F made previous day in cooler overnight - see stop sale . Manager discarded food . **Corrective Action Taken**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cut tomato 48 F at 2:30 pm cut at 10:00 am -manager discarded cut tomatoes **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 48 F at 2:30 pm cut at 10:00 am -manager discarded cut tomatoes **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Goat reheated to 135 F cooked reheated goat 184 F **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 131 F in warmer unplugged . Manager plugged in warmer . Recheck
- 22-02-4:Intermediate - - Food-contact surface ( cutting boards ) soiled with food debris at cook line - mixer soiled with food debris . Reviewed with manager
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixer and trash can in front of hand wash sink in dish washing area . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated mixer and trash can **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink in food prep area . Employee repaired plumbing by removing a balloon attachment . Reviewed with manager. Employee placed paper towels at hand wash sink **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kurpech Bhor expired 9/16/24. Reviewed with manager
Food safety inspection conducted on 9/23/2024 revealed 24 total violations (8 high priority, 4 intermediate, 12 basic).