SACRED SPICE TAMPA BAY
2325 ULMERTON RD STE 28
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 22 health inspection reports
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Nearby Locations
950 LAKE CARILLON DR
St Petersburg, FL
All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-09-24: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager . - From follow-up inspection 2024-09-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on prep table in kitchen . Reviewed with manager - From follow-up inspection 2024-09-24: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf in dish washing area . Reviewed with manager - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. -Soiled reach in cooler handles -soiled shelves at cook line and food prep areas - heavily soiled hinges on reach in coolers at cook line - gaskets soiled on reach in coolers at cook line and soiled gaskets on walk in cooler door - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
8
Intermediate
4
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on prep table in kitchen . Reviewed with manager
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf in dish washing area . Reviewed with manager
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in food prep area . Reviewed with manager
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris at cook line . Reviewed with manager .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line opposite grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -Soiled reach in cooler handles -soiled shelves at cook line and food prep areas - heavily soiled hinges on reach in coolers at cook line - gaskets soiled on reach in coolers at cook line and soiled gaskets on walk in cooler door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line and expo areas
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on shelves at expo line . Reviewed with manager
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and faucet/handle at hand wash sink at the cook line . Reviewed with manager .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Reviewed with manager . Triple sink set up 50 ppm
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on soap dispenser on wall near preparation table in kitchen . Reviewed with manager Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ghee at 77 F on counter placed on counter at 10:00 am over 4 hours Cooked cauliflower 50 F made previous day in cooler overnight no temperatures taken - see stop sale . Manager discarded food . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee at 77 F on counter placed on counter at 10:00 am over 4 hours Cooked cauliflower 50 F made previous day in cooler overnight - see stop sale . Manager discarded food . **Corrective Action Taken**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cut tomato 48 F at 2:30 pm cut at 10:00 am -manager discarded cut tomatoes **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 48 F at 2:30 pm cut at 10:00 am -manager discarded cut tomatoes **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Goat reheated to 135 F cooked reheated goat 184 F Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 131 F in warmer unplugged . Manager plugged in warmer . Recheck
- 22-02-4:Intermediate - - Food-contact surface ( cutting boards ) soiled with food debris at cook line - mixer soiled with food debris . Reviewed with manager
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixer and trash can in front of hand wash sink in dish washing area . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated mixer and trash can Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink in food prep area . Employee repaired plumbing by removing a balloon attachment . Reviewed with manager. Employee placed paper towels at hand wash sink Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kurpech Bhor expired 9/16/24. Reviewed with manager
Food safety inspection conducted on 9/23/2024 revealed 24 total violations (8 high priority, 4 intermediate, 12 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under trashcan in employee restroom in kitchen area -1 live roach in electrical outlet above prep table at cook line -5 live roaches inside oven that is turned off at cook line -30 live roaches on pipe under the dish machine -18 live roaches inside fan below dish machine -1 live roach inside clean out bin of dish machine -1 live roach on floor near connivence store door Clean wet dishes inside dish machine -1 live roach on underside of table in walk through area between kitchen and dining area Reviewed with manager - From follow-up inspection 2024-05-08: 3 live roach inside of oven at cook line. Employee discarded and cleaned and sanitised the area. 1 live roach inside clean out grate at dishwasher. Employee discarded and cleaned and sanitised the area. 1 live roach front panel of dishwasher. Employee discarded cleaned and sanitised the area. 1 live roach on floor behind glass stand alone cooler opposite of cook line. **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
8
Intermediate
6
Basic
9
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor at the bar area 1 dead roach on wall molding in chemical storage area 4 dead roach on floor in employee restroom - 1 dead roach inside oven that is on - 2 dead roaches on out side of dish machine - 2 dead roaches on floor under dish machine - 2 dead roaches on floor in front of convenience door - 2 dead on shelves near mop sink in kitchen -1 dead roach on floor in mens restroom - dead roach outside seating area of bar Reviewed with manager
- 08B-49-4:Basic - Employee personal food ( bowl with 2 fish) not properly identified and segregated from food to be served to the public in outside walk in freezer . Reviewed with manager . Manager discarded Corrected On-Site
- 08B-38-4:Basic - Food ( containers of oil) stored on floor in dry storage area Reviewed with manager
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface( shelves) soiled with food debris in walk in cooler Reviewed with manager
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the bar area -dusty fan inside glass door cooler at cook line . Reviewed with manager
- 35B-08-4:Basic - Roach trap on shelf next to can goods in dry storage . Reviewed with manager . Manager removed roach trap . Corrected On-Site
- 08B-12-5:Basic - Stored food ( meats , cooked vegetables , cut cabbage , sauces ) not covered in walk in cooler
- 29-03-4:Basic - Water draining onto floor surface from under bar hand wash sink at the bar . Manager reattached plumbing hose . Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 46-55 F at 12:35 pm made 8:00 pm previous night covered and stacked in reach in cooler Reviewed with manager he cooling procedures and methods .
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice 46-55 F at 12:35 pm made 8:00 pm previous night covered and stacked in reach in cooler Reviewed with manager he cooling procedures and methods . Person in charge discarded rice **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice - Reviewed with manager . Triple sink set up
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in liquor storage area Reviewed with manager
- 35A-09-4:High Priority - Presence of spider on floor at front register area .Reviewed with manager. Employee removed spider Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under trashcan in employee restroom in kitchen area -1 live roach in electrical outlet above prep table at cook line -5 live roaches inside oven that is turned off at cook line -30 live roaches on pipe under the dish machine -18 live roaches inside fan below dish machine -1 live roach inside clean out bin of dish machine -1 live roach on floor near connivence store door Clean wet dishes inside dish machine -1 live roach on underside of table in walk through area between kitchen and dining area Reviewed with manager
- 35A-23-4:High Priority - Roach excrement present on the shelf above prep table at cook line . Reviewed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade yogurt 44 F in reach in cooler ext to cooling rice, Reviewed proper food storage , cooling procedures and temperature monitoring of food . Manager placed yogurt in freezer for quick chill . Recheck 43 F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface ( cutting boards) soiled with food debris at cook line . Reviewed with manager
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks , 1 employees washing dishes and 2 unloading food delivery
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom . Manager placed paper towels at hand wash sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in dish washing area . Manager placed soap,and hand wash sinks Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar . Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 23 total violations (8 high priority, 6 intermediate, 9 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table at cook line Warning - From follow-up inspection 2024-02-28: 1 live roach in management office. 1 live roach under table leg at cook line. 1 live roach in printer on table at cook line. Admin Complaint - From follow-up inspection 2024-02-29: 4 live roaches in crack wall near walk in fridge. During call back inspection observed 10 live flies in dry storage near liquor storage. Admin Complaint - From follow-up inspection 2024-03-01: During call back inspection observed 1 live behind reach in fridge deli cooling on back of deli cooling at cook line. Owner cleaned and sanitised area. During call back inspection observed 4 live roaches over kitchen cook line in gap in wall above reach in deli cooler. Admin Complaint
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Tomato sauce stored on floor of reach in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live behind reach in fridge deli cooling on back of deli cooling at cook line. 4 live roaches over kitchen cook line in gap in wall above reach in deli cooler. 1 live roach under kitchen rack holder for spice prep area. 1 live roach under kitchen rack holder for spice prep 1 live roach in the electrical plug at cook line microwave is plugged into. Repeat Violation Repeat Violation Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach droppings inside electrical panel box.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cook line
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to cook line - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table at cook line Warning - From follow-up inspection 2024-02-28: 1 live roach in management office. 1 live roach under table leg at cook line. 1 live roach in printer on table at cook line. Admin Complaint - From follow-up inspection 2024-02-29: 4 live roaches in crack wall near walk in fridge. During call back inspection observed 10 live flies in dry storage near liquor storage. Admin Complaint
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in dry storage on floor near bar area. Manager cleaned and sanitized the area. 1 dead roach behind prep table near can opener. Manager cleaned and sanitized the area. Warning - From follow-up inspection 2024-02-28: 1 dead roach under prep table in prep room near manager office. Admin Complaint
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table at cook line Warning - From follow-up inspection 2024-02-28: 1 live roach in management office. 1 live roach under table leg at cook line. 1 live roach in printer on table at cook line. Admin Complaint
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In most containers used for dispensing. Sugar, sauces, dry products, wet products. Owner removed all bowls used. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most handles throughout kitchen. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front of soda boxes. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Meat press stored on floor of near liquor cabinet. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage on floor near bar area. Manager cleaned and sanitized the area. 1 dead roach behind prep table near can opener. Manager cleaned and sanitized the area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys ear pod on prep table at back prep table. Manager moved. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Most microwaves in kitchen soiled. Warning
- 29-03-4:Basic - Water draining onto floor surface. Bar Hand washing sink pipe leaking onto floor below ice maker. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. 1 live fly behind bar. 2 live flies in back room left side of kitchen. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fogger pesticide in dry storage. Owner discarded. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table at cook line Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked cauliflower (55F - Cold Holding) made yesterday in reach In cooler across from cook line. Manager discarded. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked cauliflower (55F - Cold Holding) made yesterday in reach In cooler across from cook line. Manager discarded. Red sauce (55F - Cold Holding) put ice on top. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder soiled. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar had a bug zapping device in Hand washing sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/21/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: exterior of ware washing machine soiled **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler handles. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, rust pitting on shelves, Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold holding units. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, food storage containers soiled, can opener soiled, soda gun soiled at bar, Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler handles. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, rust pitting on shelves, Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold holding units. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, food storage containers soiled, can opener soiled, soda gun soiled at bar, Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer and pan of dough blocking Hand washing sink. Mixer and dough were moved. Corrected On-Site Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: mixer blocking hand washing sink. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Reviewed current plan review from 2017. Missing hand washing sink behind front bar. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: Missing hand washing sink behind front bar. Admin Complaint - From follow-up inspection 2023-11-08: Missing hand wash sink from front bar area. No new plan review submitted. Admin Complaint
Food safety inspection conducted on 11/8/2023 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
4
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler handles. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several items like pans not stored inverted. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, rust pitting on shelves, Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold holding units. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Near dish machine. Drain was unclogged during inspection. Corrected On-Site Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00 ppm chlorine. Three compartment sink being used to wash, rinse, sanitise. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: Dish machine 00 ppm chlorine. Three compartment sink being used to wash, rinse, sanitise. Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies in kitchen area landing on pipes behind cook line. 2 live flies in dish area landing on clean dishes. Dishes were set to the soiled side of the dish sink. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: 1 live fly near dishwasher. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, food storage containers soiled, can opener soiled, soda gun soiled at bar, Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer and pan of dough blocking Hand washing sink. Mixer and dough were moved. Corrected On-Site Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Reviewed current plan review from 2017. Missing hand washing sink behind front bar. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: Missing hand washing sink behind front bar. Admin Complaint
Food safety inspection conducted on 10/25/2023 revealed 23 total violations (2 high priority, 4 intermediate, 17 basic).
Inspection on 10/24/2023
High Priority
11
Intermediate
9
Basic
34
Total
54
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop cornstarch, rice, salt. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler handles. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several items like pans not stored inverted. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 35A-03-4:Basic - Dead roaches on premises. I dead roach In dining room owner cleaned and sanitised area. **Corrective Action Taken** Warning
- 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee beverage on prep table beside cook line. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from screw cap beverage while wearing gloves. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and lighter on cook line prep table. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets, rust pitting on shelves, Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Near hand wash sink in dish area. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Four stored by hand wash sink. Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of oil. Bins of sauce Raw chicken floor of walk in cooler. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Manger moved. **Corrective Action Taken** Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line. Microwaves on prep line. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold holding units. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water in walk in cooler. Manager removed. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service on floor in storage. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Near dish machine. Drain was unclogged during inspection. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. 3 Large tubs of rice in reach in coolers not covered made yesterday. Raw chicken in walk in cooler on floor, chicken was moved. **Corrective Action Taken** Warning
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green beans over washed green peppers In walk in cooler. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice made on 10-23-23 at 47 degrees Fahrenheit on 10-24-23. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00 ppm chlorine. Three compartment sink being used to wash, rinse, sanitise. Repeat Violation Admin Complaint
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dried hands on a soiled wiping cloth. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from beverage then handled personal phone with no hand wash after then touched clean cutting board. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook took drink with bottle cap drink did not wash hands went back to preparing food at cook line. Educated washed hands. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. At cook line. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies in kitchen area landing on pipes behind cook line. 2 live flies in dish area landing on clean dishes. Dishes were set to the soiled side of the dish sink. Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over milk and water mixture in reach in cooler. Chicken was moved. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice made on 10-23-23 at 47 degrees Fahrenheit on 10-24-23. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50 degrees Fahrenheit, moved to walk in cooler. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, food storage containers soiled, can opener soiled, soda gun soiled at bar, Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixer and pan of dough blocking Hand washing sink. Mixer and dough were moved. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Reviewed current plan review from 2017. Missing hand washing sink behind front bar. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed large pieces of food in drains of hand wash sinks. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment has no probe thermometer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made yesterday with no date mark. Warning
Food safety inspection conducted on 10/24/2023 revealed 54 total violations (11 high priority, 9 intermediate, 34 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly **Time Extended** - From follow-up inspection 2023-08-26: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-09-06: Dishmachine 0ppm, three compartment sink set up chlorine 100ppm **Time Extended** - From follow-up inspection 2023-10-24: Dishmachine 0ppm during callback inspection. Triple sink has been set up for sanitising. Admin Complaint **Corrective Action Taken**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended **Time Extended** - From follow-up inspection 2023-08-26: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-09-06: Hand sink still missing from bar entrance, cook line and next to walk in cooler. Additional hand sinks installed on opposite end of triple sink and next to entrance to kitchen. A total of 8 hand sinks currently installed and operational with appropriate soap, paper towels and signage. Operator will be submitting remodel plans to address current layout and hand sink locations. **Time Extended** - From follow-up inspection 2023-10-24: Establishment is still missing 1 hand wash sink behind the front bar. Admin Complaint
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly **Time Extended** - From follow-up inspection 2023-08-26: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-09-06: Dishmachine 0ppm, three compartment sink set up chlorine 100ppm **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-08-25: Observed 1 live roach under dish machine during call back inspection. - From follow-up inspection 2023-08-26: 1 rodent dropping on drain board of dish machine. 5 rodent droppings on shelf by soda box station. 1 rodent dropping in women's bathroom by bar. 1 rodent dropping in dining room. 1 rodent dropping in men's room by dining area. 4 rodent droppings in men's restroom by dining area. 1 dead roach in women's restroom by bar. Manager removed and sanitized the area. Admin Complaint - From follow-up inspection 2023-08-28: 4 rodent droppings on sealed cans in dry goods storage area. Manager removed and sanitized the area. Admin Complaint - From follow-up inspection 2023-09-06: No live roaches observed. No rodent droppings observed. 2 dead roaches observed in glue trap above dish machine, operator disposed and cleaned area during inspection **Time Extended** **Corrective Action Taken**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended **Time Extended** - From follow-up inspection 2023-08-26: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-09-06: Hand sink still missing from bar entrance, cook line and next to walk in cooler. Additional hand sinks installed on opposite end of triple sink and next to entrance to kitchen. A total of 8 hand sinks currently installed and operational with appropriate soap, paper towels and signage. Operator will be submitting remodel plans to address current layout and hand sink locations. **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: No covered receptacles in employee restroom and women's restrooms. **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: Q **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly **Time Extended** - From follow-up inspection 2023-08-26: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-08-25: Observed 1 live roach under dish machine during call back inspection. - From follow-up inspection 2023-08-26: 1 rodent dropping on drain board of dish machine. 5 rodent droppings on shelf by soda box station. 1 rodent dropping in women's bathroom by bar. 1 rodent dropping in dining room. 1 rodent dropping in men's room by dining area. 4 rodent droppings in men's restroom by dining area. 1 dead roach in women's restroom by bar. Manager removed and sanitized the area. Admin Complaint - From follow-up inspection 2023-08-28: 4 rodent droppings on sealed cans in dry goods storage area. Manager removed and sanitized the area. Admin Complaint
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended **Time Extended** - From follow-up inspection 2023-08-26: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-08-24: Oporator has not installed paper towels during call back inspection **Time Extended** - From follow-up inspection 2023-08-25: Observed no paper towels at Hand washing sink **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: No paper towels in women's restroom by bar area. **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 12 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/26/2023
High Priority
3
Intermediate
2
Basic
14
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: No covered receptacles in employee restroom and women's restrooms. **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce bucket, leg quarters walk in fridge Chicken in walk in freezer. Soy sauce and fryer oil on floor at rear of kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by air conditioning unit has hole in it. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken uncovered in walk in cooler. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete underneath vulcan flame on cook line. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Under the vegetable cleaning sink near pep station right side of Hand washing sink. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly **Time Extended** - From follow-up inspection 2023-08-26: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. 2 live flies in dry goods storage area not landing on food or food contact surfaces. 9 live flies in area between bar and restrooms not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-08-24: 6 live flies in bar area not landing on food or food contact surfaces. Killed 1, removed and sanitized the area. 2 live flies in dry goods storage area not landing on food or food contact surfaces. Killed 1, removed and sanitized area. 1 live fly in men's restroom by bar area. 1 live fly in employee restroom in kitchen. Killed, removed and sanitized the area. 1 live fly underneath dishwasher. Admin Complaint - From follow-up inspection 2023-08-25: Observed call back inspection 1 live fly near dishwasher 11 live flies on walls behind bar 6 live flies in bag in box storage closet 17 total - From follow-up inspection 2023-08-26: 7 dead flies in men's restroom by dining area. 1 dead fly in women's restroom by dining area. Manager removed and sanitized the areas. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-08-25: Observed 1 live roach under dish machine during call back inspection. - From follow-up inspection 2023-08-26: 1 rodent dropping on drain board of dish machine. 5 rodent droppings on shelf by soda box station. 1 rodent dropping in women's bathroom by bar. 1 rodent dropping in dining room. 1 rodent dropping in men's room by dining area. 4 rodent droppings in men's restroom by dining area. 1 dead roach in women's restroom by bar. Manager removed and sanitized the area. Admin Complaint
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended **Time Extended** - From follow-up inspection 2023-08-26: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-08-24: Oporator has not installed paper towels during call back inspection **Time Extended** - From follow-up inspection 2023-08-25: Observed no paper towels at Hand washing sink **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2023 revealed 20 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
3
Basic
18
Total
25
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: No covered receptacles in employee restroom and women's restrooms. **Time Extended**
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwasher area. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce bucket, leg quarters walk in fridge Chicken in walk in freezer. Soy sauce and fryer oil on floor at rear of kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by air conditioning unit has hole in it. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler at cook line above food to be served to the public. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups on floor of dry goods storage area. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under three compartment sink. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken uncovered in walk in cooler. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete underneath vulcan flame on cook line. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Under the vegetable cleaning sink near pep station right side of Hand washing sink. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. 2 live flies in dry goods storage area not landing on food or food contact surfaces. 9 live flies in area between bar and restrooms not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-08-24: 6 live flies in bar area not landing on food or food contact surfaces. Killed 1, removed and sanitized the area. 2 live flies in dry goods storage area not landing on food or food contact surfaces. Killed 1, removed and sanitized area. 1 live fly in men's restroom by bar area. 1 live fly in employee restroom in kitchen. Killed, removed and sanitized the area. 1 live fly underneath dishwasher. Admin Complaint - From follow-up inspection 2023-08-25: Observed call back inspection 1 live fly near dishwasher 11 live flies on walls behind bar 6 live flies in bag in box storage closet 17 total
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-08-25: Observed 1 live roach under dish machine during call back inspection.
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-24: Emailed Oporator written procedure's yesterday. **Time Extended** - From follow-up inspection 2023-08-25: Email sent to management during time of initial inspection. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-08-24: Oporator has not installed paper towels during call back inspection **Time Extended** - From follow-up inspection 2023-08-25: Observed no paper towels at Hand washing sink **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 25 total violations (3 high priority, 3 intermediate, 18 basic).
Inspection on 8/24/2023
High Priority
4
Intermediate
3
Basic
22
Total
30
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 50 dead and trapped flies in light control device by back door. Manager removed light control device. Warning - From follow-up inspection 2023-08-24: 3 dead flies in upper dining room area. Employee removed and sanitized the area. 20 dead flies on television in bar area. Employee removed and sanitized the television. Approximately 50 dead and trapped flies in control device. Employee removed. Admin Complaint
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in liquor storage area not properly secured. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwasher area. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in rear of kitchen. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce bucket, leg quarters walk in fridge Chicken in walk in freezer. Soy sauce and fryer oil on floor at rear of kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by air conditioning unit has hole in it. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. Behind cook line, prep station at cook line and prep station opposite of cook line soiled with food debris. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler at cook line above food to be served to the public. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups on floor of dry goods storage area. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under three compartment sink. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken uncovered in walk in cooler. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete underneath vulcan flame on cook line. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Under the vegetable cleaning sink near pep station right side of Hand washing sink. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. 2 live flies in dry goods storage area not landing on food or food contact surfaces. 9 live flies in area between bar and restrooms not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-08-24: 6 live flies in bar area not landing on food or food contact surfaces. Killed 1, removed and sanitized the area. 2 live flies in dry goods storage area not landing on food or food contact surfaces. Killed 1, removed and sanitized area. 1 live fly in men's restroom by bar area. 1 live fly in employee restroom in kitchen. Killed, removed and sanitized the area. 1 live fly underneath dishwasher. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint **Corrective Action Taken**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibs by dish machine. Warning - From follow-up inspection 2023-08-24: No vacuum breakers on hose bibs as of this callback inspection report. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-24: Emailed Oporator written procedure's yesterday. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-08-24: Oporator has not installed paper towels during call back inspection **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom. - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 30 total violations (4 high priority, 3 intermediate, 22 basic).
Inspection on 8/23/2023
High Priority
11
Intermediate
4
Basic
31
Total
48
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 50 dead and trapped flies in light control device by back door. Manager removed light control device. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry goods storage area, cups with no handles used to scoop flour and sugar. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line, handles of reach in coolers opposite of cook line are soiled with food door. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in liquor storage area not properly secured. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manger put license in display case during time of inspection Corrected On-Site Repeat Violation Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce, 6.5 lbs not segregated in dry goods storage area. Warning
- 16-02-4:Basic - Dishmachine missing curtains. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table across from cook line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwasher area. Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in rear of kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Sauce bucket, leg quarters walk in fridge Chicken in walk in freezer. Soy sauce and fryer oil on floor at rear of kitchen. Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall by air conditioning unit has hole in it. Warning
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Near back door, dry storage area, over clean dishes Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature device at reach in cooler behind cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Behind cook line, prep station at cook line and prep station opposite of cook line soiled with food debris. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler at cook line above food to be served to the public. Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor of dry goods storage area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under three compartment sink. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked chicken uncovered in walk in cooler. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete underneath vulcan flame on cook line. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning
- 29-03-4:Basic - Water draining onto floor surface. Under the vegetable cleaning sink near pep station right side of Hand washing sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink in water back behind restaurant near near walk in freezer. Warning
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Checked temp at chicken at cook line was temp 145 he put the chicken back in pan and cooked to full temperature 165. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato sauce, 6.5 lbs. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line removed gloves, touch dirty cloths and put on gloves with no hand wash Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line answered cell phone with gloves on and did not remove gloves and rewash hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. 2 live flies in dry goods storage area not landing on food or food contact surfaces. 9 live flies in area between bar and restrooms not landing on food or food contact surfaces. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened Shrimp over ragoons reach in freezer. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 65 rodent droppings by employee restroom. Manager removed and sanitized the area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line Tomato sauce moved to walk in cooler (45F - Cold Holding); cooked potato - half pans and (45F - Cold Holding) Reach in cooler opposite of cook line rice moved to freezer (50F - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibs by dish machine. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank larger than 2.7 lbs next to walk in cooler.
Food safety inspection conducted on 8/23/2023 revealed 48 total violations (11 high priority, 4 intermediate, 31 basic).