RODIES PANCAKE HOUSE CLW
2475 N MCMULLEN BOOTH RD STE F
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( dispensers with tea ) stored on floor in reach in cooler . Reviewed with manager . Manager relocated tea Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves . Reviewed with manager
- 08A-05-6:High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( bread ) in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trashcan and crates in front of hand wash sink in front line area . Reviewed with manager . Manager relocated items Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area . Reviewed with manager hand wash sink supplies must be stocked at all times . Paper towels placed in dispenser Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 08B-38-4:Basic - Food stored on floor. Boxes of produce on floor in walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at coffee machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over potato salad and bread in walk in cooler, order corrected Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can,opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot in hand sink at front counter, removed Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in reach in freezer not dated
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup no handle used for portioning feta. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes, sliced tomatoes , dice ham, quiche, sliced turkey.
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment (. Cooler between stove and grill ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.- manager scheduled service for this morning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at expo line
- 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of whole onions) stored with ready-to-eat food.( precooked potatoes ) in walk in cooler - manager rearranged food Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over precooked sausage - manager rearranged food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 47 F, cooked ham 49 F , pooled eggs 48 F, cheddar cheese 48 F in walk in cooler between stove and grill - manager placed food on ice - temperatures taken this morning - 70 F butter packets on counter placed 2 hours previously - manager placed butter on ice and inside cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trashcan and crate in the expo area - manager relocated items - reviewed with manger that hand wash sink must be accessible at all times Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( poached eggs) covered by the consumer advisory.
Food safety inspection conducted on 9/28/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).