RODIES PANCAKE HOUSE CLW
2475 N MCMULLEN BOOTH RD STE F
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( dispensers with tea ) stored on floor in reach in cooler . Reviewed with manager . Manager relocated tea **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves . Reviewed with manager
- 08A-05-6:High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( bread ) in walk in cooler . Reviewed with manager . Manager rearranged food **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trashcan and crates in front of hand wash sink in front line area . Reviewed with manager . Manager relocated items **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area . Reviewed with manager hand wash sink supplies must be stocked at all times . Paper towels placed in dispenser **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 08B-38-4:Basic - Food stored on floor. Boxes of produce on floor in walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at coffee machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over potato salad and bread in walk in cooler, order corrected **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time added **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can,opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot in hand sink at front counter, removed **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in reach in freezer not dated
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).