REMY'S CAFE
1565 South Highland Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop stored in container at hand wash sink in wait station area is exposed to splash.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of five gallon pickle containers to store peeled onions in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Peeled onions stored in five gallon containers not covered in walk-in cooler. Operator covered items. **Corrected On-Site** **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee donning gloves touching soiled dishes then retrieving clean dishes without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of peeled purple onions in walk-in cooler. Operator placed eggs below onions. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near warewashing area is stained with red substance.
- 11-26-1:Intermediate - No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max dishmachine temp 105f.
Food safety inspection conducted on 4/14/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in prep area.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Paper towel dispenser stored above open ice bin at wait station. Operator closed ice bin. Discussed with operator relocating paper towel dispenser. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. 50lb bag of onions stored on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cooks line 79f
- 08B-12-5:Basic - Stored food not covered. Containers of raw brisket, raw steak, cut onions not covered in walk-in cooler.
- 41-07-4:High Priority - Container of medicine stored above reach-in cooler near cooks line. Operator removed medication. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table cooked sausage (105F - Hot Holding); Employee reheated sausage on grill to 173f. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago is soiled with debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 20lbs of raw ground beef stored inside bowl of hand wash sink. Operator removed beef. Cleaned and sanitized hand wash sink. Ice dumped in hand wash sink in wait station area. Ice was melted. Discussed with operator hand wash sink purpose. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle near mop room closet containing sanitizer not labeled. Operator labeled bottle by common name. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).