REGENCY OAKS IL NORTH
2751 Regency Oaks Boulevard
Clearwater, Florida, 33759
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted . Reviewed with manager. Manager relocated bucket Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry storage shelf near food . Reviewed with manager . Manager relocated jacket Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food ( box of frozen snow crabs) stored on floor in walk in freezer . Reviewed with manager . Manager relocated box of crab Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at expo line on bread drawer . Reviewed with manager . Manager relocated tongs Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris at expo line . Reviewed with manager
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area and at kitchen entry areas . Reviewed with manager Repeat Violation
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Reviewed with manager . Manager inverted plates Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run four times - manager primed dish machine . Recheck 0 ppm Chlorine . Manager set up triple sink for use .
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and car key on top of counter in front of the stove/ oven. Employee removed Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwasher area. No hand wash sign in hand sink by the waiter area in the kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Venison meat **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo station- sour cream (50F - Cold Holding); butter (46F - Cold Holding); recheck sour cream 37F, butter 42F Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing at cook line area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted on top of ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on top of containers of anchovies in dry storage area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on shelf in dry storage area- manager relocated jackets Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - discussed with manager Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager primed machine - recheck 100 ppm chlorine Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Discussed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet , cut tomatoes 46 F , Cole slaw 48 F , cut vegetables 46 F under 3 hours - manager placed food in ice bath recheck : cut tomatoes 38 F , vegetables 40 F , Cole slaw discarded **Corrective Action Taken**
Food safety inspection conducted on 1/18/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables ( grapes, blueberries) stored with ready-to-eat food ( bags of precooked soup ) in walk in cooler - employee rearranged food Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A stack of trays in front of hand wash sink in dishwashing area - reviewed with employee and manager hand wash sinks must be accessible at all times - employee relocated trays Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).