PROINO BREAKFAST & LUNCH
South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to hot holding steam table storing foods. Employee moved item. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet, phone charger, and keys stored on cutting board next to waffle marker across from flat top grill on cook line. Employee moved items. **Corrected On-Site**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container of cooked bacon stored on left side of hand sink on cook line exposed to splash from hand washing sink. Discussed with operator.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Stored on preparation tables and cutting boards on cook line. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on preparation tables and cutting boards on cook line.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 raw shelled eggs stored on top of container of biscuits inside reach in deli cooler on cook line. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 5 employee working with food and engaging in food preparation.
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.in front counter area . Reviewed with manager . **Repeat Violation**
- 12B-07-4:Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen . Reviewed with manager . Manager relocated drink **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.cups stacked in front counter area . Reviewed manager .
- 36-11-4:Basic - Floors not maintained smooth and easily cleanable in walk in cooler. Reviewed with manager .
- 08B-38-4:Basic - Food ( pot of cut potatoes ) stored on floor in back kitchen . Discussed with manager . Employee relocated pot of potatoes . **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer chest in storage area . Reviewed with manager **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Reviewed with manager . Manager removed towel **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in storage room near triple sink area . Manager inverted to go containers **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food ( cut lettuce ) in cooler at cook line . Reviewed with manager . Manager relocated shell eggs . **Corrected On-Site**
- 01B-14-4:High Priority - Two Shell eggs in use or stored with cracks or broken shells in cooler at cook line . . See stop sale. Manager discarded eggs . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large trash can in front of cook line hand wash sink . Employee relocated trash can **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near triple sink . Manager labeled spray bottle . **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).