PIEROGI GRILL & STEAKHOUSE
1535 Gulf to Bay Boulevard
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 10 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance on the interior ceiling of ice machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on wire rack not inverted or protected.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on make table lid. Employee removed cell phone.
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in poor repair. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Water standing on the floor in multiple areas including cook line dish room and prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area, storage rooms, dish room walk in cooler and freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil in dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment grease build up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service hinged containers not inverted or protected stacked near bar Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Disposable containers stored on lawn mower and near other tools in back store room Containers are in plastic sleeves and no obvious contamination observed. Discussed the need to separate the single service from tools and equipment.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler, sausage stored directly on shelf , uncovered unprotected
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers on cook line containing food removed from its original container not labeled with common name.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Cook touched soiled door leading to bar area, came back to kitchen , no hand wash before changing gloves
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Fry pans Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand sink near dish machine. Operator stated that handwashing sink is not used. I explained that all hand wash sinks need to have soap at all times.
Food safety inspection conducted on 4/29/2025 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Next to dish machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lean equipment stored on soiled rack above triple sink
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in hand sink at end of cook line, sink cleaned and sanitized. 1 dead roach next to unused oven, area cleaned and sanitized Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in rear storage room. Raw meat and cabbage on floor in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door left open
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at front counter
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf with single service in rear storage room
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Gas generators stored indoors next to dish machine, discussed proper storage with manager
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (49F - Cold Holding), staff voluntarily discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Stove surface soiled.
Food safety inspection conducted on 11/7/2024 revealed 18 total violations (1 high priority, 1 intermediate, 16 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Approximately 40 dead roaches inside of oven not in use at cook line 1 dead roach on prep table in kitchen 4 dead roaches inside oven 4 dead roaches on floor in storage - From follow-up inspection 2024-06-19: 4 dead roaches on the floor in cook line area 1 dead roach on floor near ice machine 2 dead roaches on floor in storage room **Time Extended** - From follow-up inspection 2024-06-20: 1 dead on oven in cooking area, employee discarded dead cockroach **Time Extended** - From follow-up inspection 2024-06-21: -2 dead roaches on floor in bar area. Employee removed roaches ,cleaned and sanitized area. -1 live roach inside unused cooler next to double compartment sink in kitchen . Employee removed roach ,cleaned and sanitized area. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room - From follow-up inspection 2024-06-19: Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-06-21: Gaps in door frame and threshold near ice machine **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy grease build up on sides of oven and stove burners - soiled shelves at cook line - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-06-21: Grease build up between cooking equipment **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room - From follow-up inspection 2024-06-19: Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-06-21: Gaps in door frame and threshold near ice machine **Time Extended** - From follow-up inspection 2024-06-21: Manager in the process of repairing the back door **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Approximately 40 dead roaches inside of oven not in use at cook line 1 dead roach on prep table in kitchen 4 dead roaches inside oven 4 dead roaches on floor in storage - From follow-up inspection 2024-06-19: 4 dead roaches on the floor in cook line area 1 dead roach on floor near ice machine 2 dead roaches on floor in storage room **Time Extended** - From follow-up inspection 2024-06-20: 1 dead on oven in cooking area, employee discarded dead cockroach **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room - From follow-up inspection 2024-06-19: Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris at cook line, storage room and area near soda boxes by office - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food ( bag of bread crumbs) stored on floor in storage room . Manager relocated food Corrected On-Site - From follow-up inspection 2024-06-19: Boxes of oil on floor in storage room **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy grease build up on sides of oven and stove burners - soiled shelves at cook line - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor under shelf rack in dry storage area next to back door exit Approximately 47 rodent droppings on floor in storage area near front counter 5 rodent droppings on floor bar storage area - From follow-up inspection 2024-06-19: 2 rodent droppings in corner areas of in storage room 30 rodent droppings in front bar storage area **Time Extended** - From follow-up inspection 2024-06-20: 2 droppings in beer storage area by restrooms behind door 7 droppings on shelf where plates are stored in dining area 5 droppings in back of oven on cook line Employee cleaned up droppings Small clumps of fur in non working pizza oven **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Approximately 40 dead roaches inside of oven not in use at cook line 1 dead roach on prep table in kitchen 4 dead roaches inside oven 4 dead roaches on floor in storage - From follow-up inspection 2024-06-19: 4 dead roaches on the floor in cook line area 1 dead roach on floor near ice machine 2 dead roaches on floor in storage room **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room - From follow-up inspection 2024-06-19: Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris at cook line, storage room and area near soda boxes by office - From follow-up inspection 2024-06-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food ( bag of bread crumbs) stored on floor in storage room . Manager relocated food Corrected On-Site - From follow-up inspection 2024-06-19: Boxes of oil on floor in storage room **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy grease build up on sides of oven and stove burners - soiled shelves at cook line - From follow-up inspection 2024-06-19: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven not in use in kitchen 8 live roaches inside of oven under stove burners 1 dead roach under wash sink next to prep food area 1 live inside middle oven in cook line - From follow-up inspection 2024-06-19: 1 live roach on door inside reach in cooler next to double sink in kitchen. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor under shelf rack in dry storage area next to back door exit Approximately 47 rodent droppings on floor in storage area near front counter 5 rodent droppings on floor bar storage area - From follow-up inspection 2024-06-19: 2 rodent droppings in corner areas of in storage room 30 rodent droppings in front bar storage area **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-06-19: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-19: **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 6/18/2024
High Priority
7
Intermediate
4
Basic
11
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next office
- 35A-03-4:Basic - Approximately 40 dead roaches inside of oven not in use at cook line 1 dead roach on prep table in kitchen 4 dead roaches inside oven 4 dead roaches on floor in storage
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Reviewed with employee
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area. Employee clothes hanging on top of door dry storage area
- 35B-01-4:Basic - Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room
- 36-73-4:Basic - Floor heavily soiled/has accumulation of debris at cook line, storage room and area near soda boxes by office
- 08B-38-4:Basic - Food ( bag of bread crumbs) stored on floor in storage room . Manager relocated food Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy grease build up on sides of oven and stove burners - soiled shelves at cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry - on floor next to reach in cooler at cook line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut pork mix in deep containers at 60 f at 2pm placed in walk in cooler previous night at 8:30pm
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut pork mix in deep containers at 60 f at 2pm placed in walk in cooler previous night at 8:30pm
- 01B-01-4:High Priority - Dented can of Northern beans in walk in cooler. See stop sale.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven not in use in kitchen 8 live roaches inside of oven under stove burners 1 dead roach under wash sink next to prep food area 1 live inside middle oven in cook line
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor under shelf rack in dry storage area next to back door exit Approximately 47 rodent droppings on floor in storage area near front counter 5 rodent droppings on floor bar storage area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk at 48f hard boiled eggs 48f stuffed cabbage 47f beef stew 46f sauerkraut 46f soup45f butter 48f in walk in cooler in kitchen Food in cooler overnight no temperatures taken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 48f hard boiled eggs 48f stuffed cabbage 47f beef stew 46f sauerkraut 46f soup45f butter 48f in walk in cooler in kitchen Food in cooler overnight no temperatures taken
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in bar storage area
- 41-04-4:Intermediate - Toxic substance/chemical ( Windex and Sanitizer) on counter in bar area next to eating utensils
Food safety inspection conducted on 6/18/2024 revealed 22 total violations (7 high priority, 4 intermediate, 11 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile used, some damaged and soiled Warning - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-03: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to walk in cooler in poor repair. Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended** **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, storage areas, prep areas Warning - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, range, tops of small equipment such as microwave soiled with dust and food debris. Warning - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-17: Tops of microwave are clean , shelving in prep area clean complied -Soiled stove and back splash area **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Closet with added toilet soiled Warning - From follow-up inspection 2024-01-03: Unable to gain access. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile used, some damaged and soiled Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-03: Current Hotel and Restaurant license not displayed. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 articles of clothing stored with food in walk in cooler. Warning - From follow-up inspection 2024-01-03: Articles of clothing are stored with food in dry storage. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to walk in cooler in poor repair. Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, storage areas, prep areas Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, range, tops of small equipment such as microwave soiled with dust and food debris. Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler- sausage Warning - From follow-up inspection 2024-01-03: Cabbage and prepped vegetables in walk in cooler not covered**Time Extended** **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Styrofoam cup holdin food removed from its origional container not labeled with common name. Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine ppm 0, cook changed bucket but could not get a proper ppm. Warning - From follow-up inspection 2024-01-03: Dish machine chlorine 0 ppm. The machine was being used at time of inspection. I discussed the importance of the dishmachine not be used until it is sanitizing properly.Admin Complaint Admin Complaint
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from bathroom located outside back door of restaurant. Warning - From follow-up inspection 2024-01-03: Unable to access the bathroom located in the rear of the building to verify that the hand wash sink was installed. Original plans do not show the area to be a restroom, only a closet. The employees presently have no access to the room because the door has been locked. They stated they have nobody to call to get it opened and they don't know if the sink was installed or the toilet removed to match the original plans. They stated they do not use that toilet. Discussed with bartender the need to let manager know that there needs to be access to that room on the next 7 day time extension **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet added to closet located outside the back door of establishment no plan review. No sink observed in closet. Warning - From follow-up inspection 2024-01-03: Unable to access the room where the toilet was added in the rear of the building. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 12/27/2023
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Closet with added toilet soiled Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile used, some damaged and soiled Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages stored on shelf of make table. Cook moved beverages Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 articles of clothing stored with food in walk in cooler. Warning
- 14-11-5:Basic - Equipment in poor repair. Door to walk in cooler in poor repair. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, storage areas, prep areas Warning
- 08B-38-4:Basic - Food stored on floor. Cabbage stored on floor near 3 compartment sink, fryer oil stored on the floor Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, range, tops of small equipment such as microwave soiled with dust and food debris. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Stored on floor of storage room Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Walk in cooler- sausage Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Cook placed under cool running water. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Styrofoam cup holdin food removed from its origional container not labeled with common name. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine ppm 0, cook changed bucket but could not get a proper ppm. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched soiled chemical bucket, no hand wash before returning to prepping food. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over creamer in walk in cooler. Cool rearranged eggs to gain compliance Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of rust oleum spray next to clean dishes. Cook removed rustolium. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from bathroom located outside back door of restaurant. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet added to closet located outside the back door of establishment no plan review. No sink observed in closet. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided soap during inspection Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 12/27/2023 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).