PIEROGI GRILL & STEAKHOUSE
1535 Gulf to Bay Boulevard
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Next to dish machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lean equipment stored on soiled rack above triple sink
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in hand sink at end of cook line, sink cleaned and sanitized. 1 dead roach next to unused oven, area cleaned and sanitized **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in rear storage room. Raw meat and cabbage on floor in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door left open
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at front counter
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf with single service in rear storage room
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Gas generators stored indoors next to dish machine, discussed proper storage with manager
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (49F - Cold Holding), staff voluntarily discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Stove surface soiled.
Food safety inspection conducted on 11/7/2024 revealed 18 total violations (1 high priority, 1 intermediate, 16 basic).