PHOLICIOUS
27001 US HWY 19 N STE 9245
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beef in make table unwholesome. Smelled like it was spoiled, Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46F cold hold, rice noodles 44F cold hold Rice noodles 45F cold hold Beef was stop sales due to it being unwholesome. Rice noodles were placed in an alternate cooler until it could be determined if the unit is in good repair. All other foods in unit were at 43F cold hold. Warning
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Area underneath triple sink soiled. Warning - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: Admin Complaint
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator states that they are dumping waste water down a pipe that is underneath the three compartment sink. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-12: Operator states they are still disposing if their waste water down a pipe underneath the 3 compartment sink. Admin Complaint - From follow-up inspection 2025-02-13: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48F - Cold Holding) operator states beef was left out to thaw for 30 minutes. Operator placed ice over beef. Discussed proper thawing methods. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-02-12: Beef 45F, cooked noodles 47F Operator states food was at 42F at 10am this morning. Operator began adding ice and moving food to other coolers. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-13: Beef 44F cooling, noodles 44F cold holding. No temperatures were taken today and the noodles have been in unit since yesterday. Operator is to add ice or relocate foods to a unit that is able to maintain temperature.Admin Complaint Admin Complaint
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator added a time stamp on the tapioca balls. Corrected On-Site Warning - From follow-up inspection 2025-02-12: Operator added time stamp to tapioca balls. **Time Extended** Corrected On-Site - From follow-up inspection 2025-02-13: Tapioca balls are not time stamped. Operator added time to tapioca balls Admin Complaint Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Area underneath triple sink soiled. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator states that they are dumping waste water down a pipe that is underneath the three compartment sink. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-12: Operator states they are still disposing if their waste water down a pipe underneath the 3 compartment sink. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48F - Cold Holding) operator states beef was left out to thaw for 30 minutes. Operator placed ice over beef. Discussed proper thawing methods. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-02-12: Beef 45F, cooked noodles 47F Operator states food was at 42F at 10am this morning. Operator began adding ice and moving food to other coolers. **Time Extended** **Corrective Action Taken**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator added a time stamp on the tapioca balls. Corrected On-Site Warning - From follow-up inspection 2025-02-12: Operator added time stamp to tapioca balls. **Time Extended** Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Area underneath triple sink soiled. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator relocated Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator states that they are dumping waste water down a pipe that is underneath the three compartment sink. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48F - Cold Holding) operator states beef was left out to thaw for 30 minutes. Operator placed ice over beef. Discussed proper thawing methods. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator added a time stamp on the tapioca balls. Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states he is washing dishes with warm water and soap. Operator states they had tablets but ran out. Operator was able to borrow quaternary sanitizer from neighbor. Corrected On-Site Admin Complaint
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. AC'd 9/29/2023. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-16: No designated mop sink. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs 46f, cooked chicken 47f, found in reach in cooler from overnight. Items discarded. Repeat Violation - From follow-up inspection 2024-07-16: Cooked chicken 49f, in same reach in cooler from last time Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46f, cooked chicken 47f, found in reach in cooler from overnight. Items discarded. Repeat Violation - From follow-up inspection 2024-07-16: Cooked chicken 49f, in same reach in cooler from last time. Cooked chicken located on top under lid . Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-07-16: No proof available at time of inspection. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-16: No proof available at time of inspection. Admin Complaint
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. AC'd 9/29/2023. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs 46f, cooked chicken 47f, found in reach in cooler from overnight. Items discarded. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46f, cooked chicken 47f, found in reach in cooler from overnight. Items discarded. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2023-11-30: Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of ice accumulation/ soil residues in storage room - From follow-up inspection 2023-11-30: Storage room not accessible at time of inspection - person in charge does not have a key **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-31-4:Basic - Food ( shrimp, cooked vegetables , beef ) stored in undrained ice in top section of cooler - reviewed with employee
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of ice accumulation/ soil residues in storage room
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched hair then made drinks without washing hair - discussed proper hand washing with employee - employee then washed hands **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rehydrated pasta 47-49 F in reach in cooler held overnight - no temperatures taken today- employee discarded - cut lettuce 50 F in reach in cooler - no temperatures taken today - employee discarded lettuce **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rehydrated pasts 47-49 F in reach in cooler held overnight - no temperatures taken today - employee discarded - ** cut lettuce 50 F in reach in cooler - no temperatures taken today - employee discarded lettuce **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand wash sink blocked by tray with syrup dispenser on top of -employee removed tray - reviewed with employee that hand wash sinks must be accessible at all times **Corrective Action Taken**
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).