PF CHANGS CHINA BISTRO

Name: PF CHANGS CHINA BISTRO
Address: 27001 US HWY 19 N #1150, CLEARWATER, FL, 33761, US
Rating: 2.7

27001 US HWY 19 N #1150

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8731990

36-22-4:Basic - Floor area(s) covered with standing water. Dish room under dunnage rack
36-73-4:Basic - Floor drain has accumulation of debris.dish room
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container container not labeled with common name. Repeat Violation

Inspection #: Visit ID: 8990568

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans on rack stacked wet. Discussed with manager.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions above caramel sauce in walk in cooler. Pineapple stored above ready to eat cabbage. Operator rearranged cooler. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the line not labeled. Operator printed label for squeeze bottles. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining room. Discussed with managers who are going to call ecolab to address.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in bucket over 500ppm. Strip turned blue. Operator corrected to 200ppm. Corrected On-Site

Inspection #: Visit ID: 8565288

08A-04-5:High Priority - Cooked animal food stored under unwashed produce. Cooked chicken and ribs stored under unwashed bok choy in walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Inspection #: Visit ID: 8353344

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed container and primed, now 100 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs 79f,