PDQ
2181 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station butter milk (46F - Cold Holding) Put ice inside **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pull out drawers above hot holding grilled tenders (120F - Hot Holding) Manager discarded **Corrective Action Taken**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 52-15-4:Basic - Establishment advertised homemade food items, but used food items received already prepared. Display glass at front counter reads "fresh squeezed lemonade". Per manager, establishment prepares lemonade with lemon juice concentrate, sugar and water. Manager removed decal from glass Corrected On-Site
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Damaged cove molding in prep areas
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bins, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler handles soiled in kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near chicken breading station 1 live fly near walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at front counter-pepperjack (62F - Cold Holding); sliced tomatoes (50F - Cold Holding); feta (51F - Cold Holding); cut cherry tomatoes (50F - Cold Holding), operator placed all items in ice bath. Tomatoes and feta retell at or below 43F. Pepper jack retemp 58F **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor. Walls behind fryers. Wall in raw chicken breading area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Incomplete verbiage on hand wash sign in men's room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink entering kitchen soiled around faucet handles.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 50f, ice added to container. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).