PATTAYA THAI RESTAURANT
2794-2 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and ware washing areas. Reviewed with manager - From follow-up inspection 2025-05-02: Ceiling tiles in kitchen and food storage not smooth , non-porous , durable and easily cleanable **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall by mop sink inside room in hallway . Reviewed with manager - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and ware washing areas. Reviewed with manager
- 36-24-5:Basic - Hole in or other damage to wall by mop sink inside room in hallway . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in three glass door cooler in front line area . Reviewed with manager . Manager rearranged food . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - water purifier for drinks attached to faucet and ice cubes inside the hand wash sink in front counter area . Reviewed with manager hand wash sink is for washing hands only .
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice machine added to front counter , hand wash sink removed from front line food prep area to accommodate the new tall three door glass cooler . Beverage station moved from front line to front counter area .
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil on the floor by back door. Manager stored it in dry shelf by the back door Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Partially cooked chicken no labeled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 100 ppm Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over box of spring rolls in reach in cooler in front of dishwasher machine. Raw chicken over produce in reach in cooler next to the door to enter kitchen. Manager properly rearranged food items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (45F - Cold Holding) in the three door reaching cooler. Manager removed and placed in reach in freezer Recheck 41F Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in three door reach in cooler is stained
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures.
- 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Partially cooked chicken not monitored. Manager provided with written procedures
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage in front counter in bar area Lemonade. Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items car keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and in bar handling wash sink. No hand wash signs in men's restroom and Ladies restroom. Provided operator with sign and operator hung up Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in reach in cooler by kitchen door Unwashed lettuce above cooked chicken
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and Panko not labeled Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm operator corrected to 50 ppm
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in reach in coolers in the front and back kitchen Thank you bags in back freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half at 46f in front cooler . Recked at 3:21pm 45 f
Food safety inspection conducted on 6/24/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).