PATTAYA THAI RESTAURANT
2794-2 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and ware washing areas. Reviewed with manager
- 36-24-5:Basic - Hole in or other damage to wall by mop sink inside room in hallway . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in three glass door cooler in front line area . Reviewed with manager . Manager rearranged food . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - water purifier for drinks attached to faucet and ice cubes inside the hand wash sink in front counter area . Reviewed with manager hand wash sink is for washing hands only .
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice machine added to front counter , hand wash sink removed from front line food prep area to accommodate the new tall three door glass cooler . Beverage station moved from front line to front counter area .
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil on the floor by back door. Manager stored it in dry shelf by the back door **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Partially cooked chicken no labeled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 100 ppm **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over box of spring rolls in reach in cooler in front of dishwasher machine. Raw chicken over produce in reach in cooler next to the door to enter kitchen. Manager properly rearranged food items **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (45F - Cold Holding) in the three door reaching cooler. Manager removed and placed in reach in freezer Recheck 41F **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in three door reach in cooler is stained
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures.
- 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Partially cooked chicken not monitored. Manager provided with written procedures
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).