PANERA BREAD #3350
2679 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bay Park Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with debris. Area behind soda nozzles at self service soda dispenser soiled. Discussed with manager on duty.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared at 10am: sausage (122F - Hot Holding) temperature taken at 10:20am. Asked employee to reheat to 165F. Sausage was reheated to 150F. Operator states that since breakfast was over, it will be discarded. Operator voluntarily discarded sausage. **Corrective Action Taken**
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in front line cooler is grooved and needs to be replaced
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. arugula 56 ( - Cold Holding) arugula 56 ( - Cold Holding); cut lettuce (56 f cold holding ) Manager removed to cool in walk in cooler. Re temps taken at 10:58 am : Arugula ( 36 f cold holding); cut lettuce (40 f cold holding) Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Makayia Roberson. Expired 4-15-2024 Employee started training online at time of inspection **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Dairy products in self service dispensers , procedures emailed to operator
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli cheese soup 110f, chili 121f, staff to stir product in steam wells. After stirring product now 146-151f, discussed stirring product to keep even temperature in steam wells. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).