PACHANGA AREPA
1991 DREW ST STE A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in freezer. Manager placed employee food in designated container Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in storage room . Manager rearranged food Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Reviewed with manager
- 08A-08-5:High Priority - Raw animal food ( shell eggs ) stored in same container as ready-to-eat food ( ketchup ) in reach in cooler Manager rearranged food . Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager brought bleach for use on food contact surfaces during the inspection Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sugar bag, tomato ketchup, corn can, bag of rice small house storage area.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under the wash hand sink. 5 dead roaches under triple sink. 2 dead on top of glasses on dish shelf 2 dead roaches in hallway area 1 dead roach in dining room area Manager Removed dead roaches and sanitized areas Corrected On-Site Warning - From follow-up inspection 2024-05-22: -2 dead cockroaches on floor going into kitchen/front counter area -1 dead behind front counter by case of soda Employee discarded and sanitized the area Admin Complaint Corrected On-Site
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork; shredded chicken in reach in cooler Warning - From follow-up inspection 2024-05-22: No food has been date marked **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under the wash hand sink. 5 dead roaches under triple sink. 2 dead on top of glasses on dish shelf 2 dead roaches in hallway area 1 dead roach in dining room area Manager Removed dead roaches and sanitized areas Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom gave management the sign. **Corrective Action Taken** Warning
- 33-16-4:Basic - Open dumpster lid.Employee closed lidCorrected On-Site Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable plastic utensils not inverted in front kitchen entrance. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 10 ppm. Retested at 50ppm Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chicken in reach in cooler by kitchen entrance Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under hand wash sink 1 live roach under walk in cooler by kitchen entrance Employee killed, removed and sanitized areas. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by steam table were sauces are atcheese (57F 2nd temp 56f - Cold Holding); raw eggs (57F 2nd 56 f temp- Cold Holding manager moved to a different reach in cooler. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork; shredded chicken in reach in cooler Warning
Food safety inspection conducted on 5/21/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-27: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - mop sink has no hot or cold water and in a corner unavailable for use due to storage shelf for pots and triple sink - tray over mop sink to air dry plates - From follow-up inspection 2024-03-27: Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice in reach in freezer - employee repositioned scoop Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler - reviewed with manager - manager rearranged food . Corrected On-Site
- 29-27-4:Basic - mop sink has no hot or cold water and in a corner unavailable for use due to storage shelf for pots and triple sink - tray over mop sink to air dry plates
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. . Manager purchases correct sanitizer during inspection Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked beans heated previous day and cooked at 110F - 145 F reheated in microwave for 5 minutes -employee placed beans back in microwave to reheat longer -recheck 176-184F Corrected On-Site
- 05-10-4:Intermediate - -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.reviewed with manager the monitoring of food temperatures
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen - soap placed at hand wash sink Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).