OUTPOST 611 LOCAL EATERY AND TAPHOUSE
2454 N MCMULLEN BOOTH RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned drop plate **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Reviewed with manager
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets of reach in cooler and freezers . Reviewed with manager
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit (walk in cooler ) in a customer/nonsecure area. Manager locked walk in cooler located outside **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. 0 ppm chlorine run three times, primed Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Recheck 100 ppm chlorine **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46 F- 50 F in top area cold holding unit Reviewed with manager storage below fill line of chicken . Manager placed chicken in freezer for quick chill down - recheck 33-41-F **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked rice at 125 F Manager reheated rice to 201 F **Corrected On-Site**
- 22-02-4:Intermediate - Cutting board on prep station soiled with food buildup in cracks opposite grill and at salad station . Reviewed with manager
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods ( chicken) without written procedures approved by the division. Reviewed with manager .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made two days previously - Reviewed with manager
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the bar area . Reviewed with manager . Manager labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep tables
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven and toaster interiors soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler handles soiled Cooler gaskets soiled
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler next to parking lot and dumpster containing unpackaged food and not secured when not in use
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to oven
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over deli meats in reach in cooler, relocated **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Sandwich press surface soiled Accumulation of grease on grill surface Soda gun holster at bar soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer used in triple sink
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).