OUR PLACE
1101 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
8
Intermediate
7
Basic
10
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located near walk-in cooler. Ice machine chute in wait station is soiled with black substance.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near ice machine. Operator removed phone. Discussed cleaning and sanitizing table. Employee personal bag and jackets stored on shelf with food cans. Operator removed items. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler at end of cooks line interior have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Flour in container on shelf on cooks line not covered. Operator covered item. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in container on cooks line not labeled. Operator labeled flour. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From walk-in cooler. 5lb pan of cream of potato soup cooked more than 24 hours ago (54F - Cooling) Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. 6lb can of tomato sauce is dented at seam b. 6lb can of cranberry sauce is dented at seam c. 3lb can of cream of mushroom soup is dented at seam.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes from dishmachine without first washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly in kitchen. Fly landed on prep table. Operator cleaned and sanitized area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shell eggs in walk-in cooler. Operator removed raw chicken and placed on bottom shelf in walk-in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From walk-in cooler. 5lb pan of cream of potato soup cooked more than 24 hours ago (54F - Cooling) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:07am. Operator placed item in walk-in freezer. Rechecked temp a. sliced tomatoes (47F - Cold Holding) 39f Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From flat-top grill on cooks line at 9:05am. Operator reheated on flat-top grill. Rechecked temp a. cooked sausage links (120F - Hot Holding) 167f. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 5lb pan of cream of potato soup cooked more than 24 hours ago (54F - Cooling)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table on cooks line is soiled with food debris between cracks. Can opener used more than 4 hours ago soiled with food buildup. Meat slicer on prep table used more than 4 hours ago soiled with food debris. Soda diffusers at wait station are soiled with buildup. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station area. Employee provided paper towels. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Employee provided soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink near walk-in cooler.
Food safety inspection conducted on 5/13/2025 revealed 25 total violations (8 high priority, 7 intermediate, 10 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket hanging on bread cart next to packaged bread . Reviewed with manager . Employee relocated items Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line . Manager removed knives to dishwashing area and cleaned knives Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup 46 F at 10:15 am cooked 8:00 pm previous night in a large covered pot in the walk in cooler . Reviewed with manager cooling procedures and methods .
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken soup 46 F at 10:15 am cooked 8:00 pm previous night in a large covered pot in the walk in cooler . Reviewed with manager cooling procedures and methods .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance . -Soiled soda nozzles in front line area . Reviewed with manager .
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( eggs benedict ) covered by the consumer advisory. Reviewed with manager .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked pork, beef and pasta ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler .
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine and ice chute in dining area Reviewed with manager . Ice machine to be cleaned this day..
- 08B-12-5:Basic - Stored food ( containers of seafood) not covered in walk in cooler . Manager covered food . Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey thawed on counter. Reviewed with manager proper thawing methods . Manager placed turkey under cold running water Corrected On-Site
- 29-03-4:Basic - Water draining onto bucket from compressor in walk in cooler . Service scheduled per manager .
- 01B-01-4:High Priority - Three Dented cans of cream of mushroom present on shelf in dry storage room. Manager discarded cans . See stop sale. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.Reviewed with manager . Manager then washed hands properly in hand wash sink **Corrective Action Taken**
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table on cook line is stained with a black-like substance.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 4 lbs of tuna on rack in dry-storage damaged at seam. Operator discarded can of tuna. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on glass plate on prep table near Dishmachine. Operator removed phone, cleaned and sanitized glass plate. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dry-storage are wet nesting. Operator re washed pans and placed on drain boards to air-dry. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar in container in prep area. Operator removed scoop. Cleaned and sanitized. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Printed hand wash sign operator placed at hand wash sink in bar area.. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in dry-storage area. Operator removed pans to be cleaned and sanitized. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open.
- 08B-12-5:Basic - Stored food not covered. Taco shells on shelf on cook line not covered. Operator covered taco shells. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 lbs of tuna on rack in dry-storage damaged at seam.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 raw shell eggs in walk-in cooler are cracked. Operator discarded cracked eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 10:42am sliced tomatoes (50F - Cold Holding) Sliced tomatoes over flowing in pan in reach-cooler on cook line. Operator removed excess tomatoes and placed in walk-in freezer. Raw shell pooled eggs in reach-in cooler on cook line 63f Operator placed eggs in ice bath. Re temp at 11:15am a. Sliced tomatoes 40f b. Raw pooled shell eggs 43f Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At 10:40am steam table on cook line and grill. hash browns (83F) mashed potatoes (111F - Hot Holding Operator turned steam table temp up and re heated hash browns to 184f Re temp at 11:25am a. Mashed Potatoes 166f b. Hash browns 184f Discussed using time as a public health control with operator. Printed time as a public health control written procedures. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures for vomit and diarrheal. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at smoothie bar soiled with black-like substance.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding hash brown and raw shell eggs without written procedures for use of time as a public health control.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink near cook line. Operator changed battery to dispenser. Dispenser working properly. Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach in cooler in cook area has dept cut marks. Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in cook area with food debris Observed flat bread oven soiled with grease debris. Observed cook grill with soiled with grease and food debris, can opener, slicer Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler with mold-like substances. Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cook area on top of reach in coolers soiled with debris Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).