OUR PLACE
1101 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket hanging on bread cart next to packaged bread . Reviewed with manager . Employee relocated items **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line . Manager removed knives to dishwashing area and cleaned knives **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup 46 F at 10:15 am cooked 8:00 pm previous night in a large covered pot in the walk in cooler . Reviewed with manager cooling procedures and methods .
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken soup 46 F at 10:15 am cooked 8:00 pm previous night in a large covered pot in the walk in cooler . Reviewed with manager cooling procedures and methods .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance . -Soiled soda nozzles in front line area . Reviewed with manager .
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( eggs benedict ) covered by the consumer advisory. Reviewed with manager .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked pork, beef and pasta ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler .
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).