OCEAN BLUE ASIAN FUSION LLC
2475 N MCMULLEN BOOTH RD STE M
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Manager relocated food Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in walk in freezer . Reviewed with manager
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken with gloves then touched a clean container without removing gloves and washing hands . Reviewed with manager . Manager translated . Employee removed gloves and washed his hands correctly . **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 rodent droppings on floor behind kitchen exit door - 5 rodent dropping on floor under triple sink in kitchen - 9 rodent droppings on floor in storage area between freezers in the expo area -18 rodent droppings on floor near rodent trap under soda boxes in kitchen - 4 rodent droppings on floor under dishwashing area hand sink - 6 rodent droppings on floor near sticky trap under prep table in the beverage station in kitchen - 2 rodent droppings on floor near kitchen swing doors -12 rodent droppings on floor in bar area -36 rodent droppings on floor at hostess stand near license board -11 rodent droppings on floor at sushi bar - 6 rodent droppings on shelves in sushi bar area. - 5 rodent droppings on floor in wait station area
Food safety inspection conducted on 5/13/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table in sushi bar area. Employee relocated Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf above prep table next to equipment. Operator relocated Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup used as a ladle for soup with no handle. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with dust and debris. Metal rack holding clean equipment soiled. Operator cleaned. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Container of corn not covered in reach in freezer. Operator covered Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Pepto bismal in cold holding unit. Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (49F - Cold Holding) operator removed from freezer at 2:30pm and was thawing product. Second temperature 46F. Pork (46F - Cold Holding) operator removed from freezer and thawed product. Second temperature 43F. Discussed with manager the need to keep time/temperature control for safety foods at 41F or below during thawing process. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened and not date marked. Operator states half and half was opened on 11/16/24. Date mark was added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled with brown substance. Discussed with manager on duty.
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 5/15/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in sauce bin Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at liquor bar Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78F water
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster ovens soiled at sushi bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers and stove Cooler gaskets soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Wontons in chest freezer Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw shrimp over cooked chicken in freezer on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura chicken (49F - Cold Holding); tempura shrimp (47F - Cold Holding) in cooler on cook line, operator aware cooler not properly functioning, items moved to walk-in cooler **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line, replaced Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease on floors under fryers. - From follow-up inspection 2023-12-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Sides of fryers soiled with grease. - From follow-up inspection 2023-12-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-12-07: **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in sauce on line. Item removed. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Tongs have torn rubber handles. Items removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floors under fryers.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler and walk area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Sides of fryers soiled with grease.
- 08B-12-5:Basic - Stored food not covered. Chest freezer- wontons and egg rolls.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Items moved. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 23 dropping found on top of dish machine. Area cleaned up and sanitized. No other droppings observed in any other kitchen area. Corrected On-Site Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/6/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).