OCEAN BLUE ASIAN FUSION LLC
2475 N MCMULLEN BOOTH RD STE M
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table in sushi bar area. Employee relocated **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf above prep table next to equipment. Operator relocated **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup used as a ladle for soup with no handle. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with dust and debris. Metal rack holding clean equipment soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Container of corn not covered in reach in freezer. Operator covered **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Pepto bismal in cold holding unit. Operator removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (49F - Cold Holding) operator removed from freezer at 2:30pm and was thawing product. Second temperature 46F. Pork (46F - Cold Holding) operator removed from freezer and thawed product. Second temperature 43F. Discussed with manager the need to keep time/temperature control for safety foods at 41F or below during thawing process. **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened and not date marked. Operator states half and half was opened on 11/16/24. Date mark was added **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled with brown substance. Discussed with manager on duty.
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).