NORTON'S EASTSIDE SPORTS BAR
2455 N MCMULLEN BOOTH RD STE A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put hair net on **Corrected On-Site**
- 08B-38-4:Basic - Food ( plastic bottles of water ) stored on floor in walk in cooler . Manager relocated bottles of water **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelves at cook line under grill . Reviewed with manager - soiled soda holster at bar . Manager cleaned soda holsters - corrected on site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit ( walk in cooler ) in a customer/nonsecure area in the back outside area . Reviewed with manager . Manager locked walk in cooler door . **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food ( cut lettuce ) in walk in cooler outside . Reviewed with manager . Employee rearranged food **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put fruit on glass when preparing a drink with bare hands . Reviewed with manager no barehand contact with ready to eat foods . Picks available for use .
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of double compartment sink. Reviewed with manager
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored in soiled rack on side of cooler on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of equipment on cook line Gaskets on keg coolers at bar soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside behind kitchen not secured when not in use
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400ppm, staff corrected 200ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).