NORTON'S EASTSIDE SPORTS BAR
2455 N MCMULLEN BOOTH RD STE A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put hair net on Corrected On-Site
- 08B-38-4:Basic - Food ( plastic bottles of water ) stored on floor in walk in cooler . Manager relocated bottles of water Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelves at cook line under grill . Reviewed with manager - soiled soda holster at bar . Manager cleaned soda holsters - corrected on site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit ( walk in cooler ) in a customer/nonsecure area in the back outside area . Reviewed with manager . Manager locked walk in cooler door . Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food ( cut lettuce ) in walk in cooler outside . Reviewed with manager . Employee rearranged food Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put fruit on glass when preparing a drink with bare hands . Reviewed with manager no barehand contact with ready to eat foods . Picks available for use .
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of double compartment sink. Reviewed with manager
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored in soiled rack on side of cooler on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of equipment on cook line Gaskets on keg coolers at bar soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside behind kitchen not secured when not in use
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400ppm, staff corrected 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/26/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, tongs removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put container in dish area that raw shrimp was in then put gloves on and began preparing food without washing hands
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Cook used restroom, came into kitchen put gloves on and started preparing food without washing hands
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 stored on shelf with can beverages, WD 40 removed Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket on cook line over 400ppm, test kit strip turned blue. Cook refilled sanitizer bucket now at 200ppm Corrected On-Site
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed water bowl food plate and beds. 2 cats observed in premises
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Cat out back door of the establishment
Food safety inspection conducted on 4/26/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has stains and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment on line door frame.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Three door reach in cooler on line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen sliced beef ribeye thawing at room temperature. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over dressings and sauces in stand up two door cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from kitchen to storage room , walk in cooler added to storage room, reach in cooler relocated and replaced with prep table with slicer in kitchen - From follow-up inspection 2023-08-16: Plans received in the plan review department and will be assigned to a plan reviewer , per PR Brianna . Plans will be verified at the next inspection . **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).