MUGS@ICOT
13563 ICOT BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin interior soiled with black mold like substance build up on front cook line. Ice machine across from dish machine area interior heavily built up with black mold like substance. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 35A-03-4:Basic - Dead roaches on premises. Dead roach on floor in front of smoker on cook line. Manager clean and sanitized area. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine across from dish machine area. Under storage racks storing cans, bottled sauces, boxes of dressing, and clean dishes near ice machine. Inside beer keg cooler also storing buckets of pickles. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker and double door convection oven soiled with grease and food debris build up.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket on front cook line testing at 500+ PPM. Manager replenished and diluted chemical by adding water. Quaternary sanitizer is now testing at 200 PPM. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Slicer, mixer head, and can opener soiled with food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Basket stored inside hand sink at bar entrance. Manager moved item. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to wall in cooler across from double door convection oven. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink next to beer walk in cooler. Manager stocked hand sink with soap. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent.
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl in pico. And pineapple salsa Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar white cO2 used for beer.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near smoker
- 14-33-4:Basic - Dish draining shelves with rust that has pitted the surface.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup on drying rack inside bar.
- 14-11-5:Basic - Equipment in poor repair. Handles broken on cooler for beer outside bar.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near ice maker near three compartment sink. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer around door preventing it from fully closing. Employee chipped ice during inspection Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Employee cleaned Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Food for drinks at both bars overfilled cover unable to close. Employee removed half. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale 74 degrees sitting on counter - employee put inside reach in cooler re-temp 43 degrees Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multi surface cleaner at the bar not labeled. Labeled during inspection Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep tables next to clean silverware. Manager moved Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water at dishwasher near three compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair near dishwasher and three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near service stat. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2 1 24. Owner updated Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded shrimp in tin pan in freezer open above mozzarella sticks. Cook moved Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on dry storage rack with clean plates cook moved.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bbq pit shelves soiled Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles at bar at bar soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish was put in fridge yesterday 12-7 Fully thawed In package of ROP fish in walk in fridge baring label to remove from package. Manager threw away.
- 08B-20-4:Basic - Damaged food not properly segregated. Dented can of 10 can of Ketchup on dry storage rack not segregated.
- 14-11-5:Basic - Equipment in poor repair. Oven at cook line. Ice bucket at bar leaking water into pan underneath.
- 14-69-4:Basic - Ice buildup in walk-in freezer and inside reach in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Big container on clean storage rack.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can on dry storage rack.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near server station.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish was put in walk in fridge yesterday 12-7 Fully thawed In package of ROP fish in walk in fridge baring label to remove from package before thawing. Manager threw away.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line Cooked Green beans(45F - Cold Holding) Put Walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside bbq grill racks soiled Cutting boards soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back hand wash sink near walk in fridge.
Food safety inspection conducted on 12/8/2023 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).