MOES SOUTHWEST GRILL #204

Name: MOES SOUTHWEST GRILL #204
Address: 2679 GULF TO BAY BLVD STE 590, CLEARWATER, FL, 33759, US
Rating: 2.7

2679 GULF TO BAY BLVD STE 590

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10775175

35B-01-4:Basic - - From initial inspection : Basic - Back exterior door has a gap at the threshold that opens to the outside - From follow-up inspection 2025-04-09: Maintenance scheduled for repair **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment at cook line and on floor near hot water heater . Reviewed with manager - From follow-up inspection 2025-04-09: **Time Extended**

Inspection #: Visit ID: 8823136

35B-01-4:Basic - Back exterior door has a gap at the threshold that opens to the outside
36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment at cook line and on floor near hot water heater . Reviewed with manager
23-03-4:Basic - Nonfood-contact surface -door hinges on the reach in cooler door in front line area. Reviewed with manager .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Salsa 57 F , green salsa 57 F , sour cream /guacamole sauce 49 F at buffet section for under 3 hours . Most Ice melted . Manager added ice to buffet bin recheck red salsa 40 F, sour cream sauce 41 F, green salsa 57 F - manager added ice to container under green salsa **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8773575

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator hung current license during inspection. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards hanging on wire shelving.
14-38-4:Basic - Food storage container/container lid cracked or broken. 2 bulk ingredient bins have broken chipped lids. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with hand wash signs during inspection.. Corrected On-Site
14-06-4:Basic - Wood food-contact surface not properly sealed. Counter top on front line is in dis repair exposing unsealed wood.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Second temp on the lettuce taken at 2:54pm 43 f. Manager place ice in a bag in top of lettuce Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled/ Stained. Cutting board hanging from wire rack.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training records do not contain date completed or expiration Repeat Violation

Inspection #: Visit ID: 8502725

14-11-5:Basic - Equipment in poor repair. Lid for black beans in bin cracked.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Fly spray stored with Togo items. Item moved. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date and expiration date.

Inspection #: Visit ID: 8372502

08B-20-4:Basic - Damaged food not properly segregated. Four Dented cans of ripe olives present on shelf in walk in cooler . See stop sale.- manager segregated cans for return **Corrective Action Taken**
08B-36-4:Basic - Food stored in a location that is exposed to splash - container of pan spray stored under hand soap at front line - manager relocated pan spray Corrected On-Site
08B-12-5:Basic - Stored food -dry beans uncovered in dry storage not covered.
01B-01-4:High Priority - Four Dented cans of ripe olives present on shelf in walk in cooler . See stop sale.- manager segregated cans for return **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.