MOES SOUTHWEST GRILL #204
2679 GULF TO BAY BLVD STE 590
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Back exterior door has a gap at the threshold that opens to the outside - From follow-up inspection 2025-04-09: Maintenance scheduled for repair **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment at cook line and on floor near hot water heater . Reviewed with manager - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Back exterior door has a gap at the threshold that opens to the outside
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment at cook line and on floor near hot water heater . Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface -door hinges on the reach in cooler door in front line area. Reviewed with manager .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Salsa 57 F , green salsa 57 F , sour cream /guacamole sauce 49 F at buffet section for under 3 hours . Most Ice melted . Manager added ice to buffet bin recheck red salsa 40 F, sour cream sauce 41 F, green salsa 57 F - manager added ice to container under green salsa **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator hung current license during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards hanging on wire shelving.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 bulk ingredient bins have broken chipped lids. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with hand wash signs during inspection.. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Counter top on front line is in dis repair exposing unsealed wood.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Second temp on the lettuce taken at 2:54pm 43 f. Manager place ice in a bag in top of lettuce Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled/ Stained. Cutting board hanging from wire rack.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training records do not contain date completed or expiration Repeat Violation
Food safety inspection conducted on 7/8/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lid for black beans in bin cracked.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fly spray stored with Togo items. Item moved. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date and expiration date.
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged food not properly segregated. Four Dented cans of ripe olives present on shelf in walk in cooler . See stop sale.- manager segregated cans for return **Corrective Action Taken**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash - container of pan spray stored under hand soap at front line - manager relocated pan spray Corrected On-Site
- 08B-12-5:Basic - Stored food -dry beans uncovered in dry storage not covered.
- 01B-01-4:High Priority - Four Dented cans of ripe olives present on shelf in walk in cooler . See stop sale.- manager segregated cans for return **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).