MITY NICE CAFE
3700 ULMERTON RD STE 105
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs on trash can at cook line. Employee moved to dish pit. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell egg and continue cooking without hand wash instructed to wash hands. Employee washed hands and changed gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at front deli cooler at cook line 50 degrees. Due to overfilling. Employee put bag of ice on top and put pan below.
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep tab at cook line next to clean bowl. Employee moved **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employee bad cell phone and ear pods above deli cooler at cook line. Employee moved **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer ice cream.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables on side of cook line in strainer 60 degrees. Employee put on ice. Re-temp 40 degrees **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).