MITY NICE CAFE
3700 ULMERTON RD STE 105
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs on trash can at cook line. Employee moved to dish pit. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell egg and continue cooking without hand wash instructed to wash hands. Employee washed hands and changed gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at front deli cooler at cook line 50 degrees. Due to overfilling. Employee put bag of ice on top and put pan below.
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep tab at cook line next to clean bowl. Employee moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employee bad cell phone and ear pods above deli cooler at cook line. Employee moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer ice cream.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables on side of cook line in strainer 60 degrees. Employee put on ice. Re-temp 40 degrees Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi counter fish eggs (47F - Cold Holding) Manager Placed into reach in freezer **Corrective Action Taken**
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Half hotel pans stacked wet in dish area. - From follow-up inspection 2023-08-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-08-17: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of oyster sauce on dry storage area - From follow-up inspection 2023-08-17: 4 dented cans of bamboo shoots 4 lbs each on dry storage rackAdmin Complaint Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine fir sanitizer bucket was 0 now is 50 manager added more - From follow-up inspection 2023-08-17: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live fly in near tea area station on the wall in lobby 1 live fly near register 1 live fly dry storage araea - From follow-up inspection 2023-08-17: 1 live fly near restrooms Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham temp at 10:45 (50 F - Cold Holding) moved to walk in cooler ; Poultry (50F - Cold Holding); moved to walk in cooler Retemp at 11:30 at temp 41 eggs roe sushi station brought out at 7 am temp at 11:00 (48F - Cold Holding) retemp at 11:30 at temp 41 - From follow-up inspection 2023-08-17: Deli cooler back of house Sliced ham cold holding at 41 Poultry (50F - Cold Holding) Sliced cheese 50F degrees cold holding Cut leafy greens 50 degrees cold holding sushi station eggs roe 50F degrees cold holding Krab and cream cheese 50F cold holding Educated on over filling, double panning, and air gap. For both deli coolers Manager moved all items to reach in freezer Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind batter area. - From follow-up inspection 2023-08-17: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink wash sink used for added water to sanitizer bucket and storage of sanitizer bucket - From follow-up inspection 2023-08-17: Employee washed a small dish in front hand wash sink education. Removed red drying rack from side of Hand washing sink **Time Extended** **Corrective Action Taken**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 112F. Manager set up to use only three compartment sink compartment sink. **Corrective Action Taken** - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
7
Intermediate
3
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hand washing sink of oven
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager put slit it packaged Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 Dented cans of oysters sauce.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair in hair restraint during inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Half hotel pans stacked wet in dish area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Near the front counter under the cash register.
- 08B-37-4:Basic - Food stored in a prohibited area. Freezer unlocked in lobby near bathrooms.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Employee put rice directly on weaved basket.
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Insect control devices in boba area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. Salad and cucumbers in walk in cooler Frozen items in reach in freezer near fryers
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of oyster sauce on dry storage area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine fir sanitizer bucket was 0 now is 50 manager added more
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live fly in near tea area station on the wall in lobby 1 live fly near register 1 live fly dry storage araea
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in mop sink area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and crawfish over ready-to-eat food in freezer in manger office. Manger moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham temp at 10:45 (50 F - Cold Holding) moved to walk in cooler ; Poultry (50F - Cold Holding); moved to walk in cooler Retemp at 11:30 at temp 41 eggs roe sushi station brought out at 7 am temp at 11:00 (48F - Cold Holding) retemp at 11:30 at temp 41
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind batter area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink wash sink used for added water to sanitizer bucket and storage of sanitizer bucket
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 112F. Manager set up to use only three compartment sink compartment sink. **Corrective Action Taken**
Food safety inspection conducted on 8/10/2023 revealed 21 total violations (7 high priority, 3 intermediate, 11 basic).