MIO'S GRILL & CAFE

2nd Street North

Saint Petersburg, Florida, 33701

Downtown

Pinellas County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10763698

Inspection #: Visit ID: 8853370

49-01-4:Flammables stored/debris present in back area. For reporting purposes only. 2 propane tanks stored inside. Operator is moving them outside. **Corrective Action Taken**
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Corrected On-Site

Inspection #: Visit ID: 8759876

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Cooked chicken and cooked gyro meat no date mark. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green pea sauce. Repeat Violation

Inspection #: Visit ID: 8511047

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, vinegar used for sanitizer. Bottle change to chlorine now 100 ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over spinach in cooler. Item moved. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken and cooked gyro not frozen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzitziki.

Inspection #: Visit ID: 8368480

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation