MIKE'S PIZZA DELI STATION
13560 N 49 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chocolate chips for Brownies at cook line. Used for dispensing papers at front line. Employee removed during inspection Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. During walk through observed clean silver bowl used for chicken wings sauce on top of garbage can. Employee took to dishwasher. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Exp 2022
- 08B-19-4:Basic - During inspection observed cook placed box of raw chicken wings on top of garbage and then put box back inside reach in cooler at cook line. Educated during inspection had chicken wings bag removed from box, put chicken wings in plastic bin and cleaned and sanitized reach in cooler. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag storage on bag of sugar employee moved during inspection Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cutter in dry storage across the street on floor. Employee moved during inspection. Pizza boxes on floor of delivery area. Employee moved Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ground beef, sliced ham, cooked chicken. Covered during inspection. Bag of flour open during inspection. Employee closed during inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. During inspection observed bag of ready to eat spinach on top of bag unwashed spinach. Employee moved Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting bell peppers touched body pulled up pants. No hand wash before starting cutting again. Instructed employee to wash hands. Employee washed hands and changed gloves. Educated employee
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no date mark. Made 1-8 Employee dated during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pine Saul. Employee labeled during inspection Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed two cell phones near prep stations one top of pizza oven table. One on table near table top reach in cooler. Educated moved all during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Yellow bucket of semolina on floor moved during inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of knife inside touching cut leafy greens. Management moved. Corrected On-Site
- 22-08-4:Basic - Interior of all oven has accumulation of black substance.
- 08B-12-5:Basic - Stored food not covered. Ground beef in walk in cooler not covered during walk through. Management covered during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 renewed license during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. Employee replaced Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense pepper. Manger removed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front deli cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep station at cook line. Employee moved Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Table top deli cooler at cook line in poor repair using tin foil as lid and not holding temperature for tcs foods.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at deli cool at front deli cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go at bar area inverted. Manger moved Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Raw chicken in walk in cooler with no cover bottom shelf.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth cook line on prep table Wet wiping cloth on front prep table at pizza cutter All wiping cloth put in solution Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard around pizza prep station at front counter near line used for ordering for customers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top Deli cooler at cook line - first time temp 1:21pm Beef 50F chicken 50F cheese 50F Beef 35F chicken 40F cheese 41F Second time temp 2:20pm Moved all items to walk in freezer On box beside cook line Breaded chicken temp at 50F Chicken wings 50F Breaded chicken 43F Chicken wings 43F Moved all items to walk in freezer Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature at table top deli cooler at cook line says 32F. Ambient temperature per inspectors thermometer 50F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at front deli cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of dirty forks in hand wash sink at bar area. Bar manager moved Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Front counter area near the pizza press with open containers of food not adequately protected from customers. Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-10-11: Front counter area near the pizza press with open containers of food not adequately protected from customers. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Large mixer soiled Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-10-11: Slicer soiled Large mixer soiled **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage room in building across parking lot and missing mop sink. - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-10-11: Called and spoke with plan review- per plan review no plans have been submitted during call back inspection. Admin Complaint
Food safety inspection conducted on 10/11/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys stored on clean plate on cook line. Manager removed Corrected On-Site Warning - From follow-up inspection 2023-08-18: Phone and keys stored on clean plate on cook line. Manager removed **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-08-18: Observed curbed built up mop sink area. Pluming will be installed next week per operator . **Time Extended** **Corrective Action Taken**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator corrected to 50ppm chlorine. Corrected on site Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish sink 0ppm bartender added more quaternary ammonia tablets. Discussed with employee the manufacturers guidelines. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Front counter area near the pizza press with open containers of food not adequately protected from customers. Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 41-24-4:High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. In bar area. Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Large mixer soiled Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the bar area. No test kit for quaternary ammonia Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage room in building across parking lot and missing mop sink. - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/9/2023
High Priority
6
Intermediate
6
Basic
11
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. By soda bag in box storage Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of great northern beans dented Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza station Warning
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating from container of food on cook line. Discussed with employee and manager had employee wash hands before returning to cooking. **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys stored on clean plate on cook line. Manager removed Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed tomato sauce being prepared in a big container and transferred to a smaller container on the floor. Pizza sauce stored on floor in walk in cooler. Discussed with manager- placed into new containers and stored on shelf. Side room outside of bond office across the parking lot Cooking oil , Shortening, To go cups Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Table top cooler across from fryer had aluminium foil taped to back using as a lid. Spoke with employee about using the cooler as an ice bath until able to get fixed Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator corrected to 50ppm chlorine. Corrected on site Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish sink 0ppm bartender added more quaternary ammonia tablets. Discussed with employee the manufacturers guidelines. **Corrective Action Taken** Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of great northern beans on dry storage Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Front counter area near the pizza press with open containers of food not adequately protected from customers. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone then put gloves on to take temperatures of food without hand-washing. Employee removed gloves and washed hands. **Corrective Action Taken** Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. In bar area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top cooler across from fryers Raw Burger patties in 55 Sausage 48 Cooked peppers 42-45F Retemp was Berger paties 41 Sausage 42 Cooked papers 41 Manager moved to walk in cooler. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling of the roast beef all individually wrapped covered and stacked roast beef 55F cooling 1.5 hours temped at 9:31am retemped at 10:12am 55F moved to walk in freezer to quick cool retemped 11:05am 47F Chicken greater than 4 inches. chicken 81F cooling 1 hour temped at 9:28am at 10:13am moved to walk in freezer to quick cool and retemped 49F at 11:07am Discussion of cooling methods with manager and operator. Provide cooling education sheet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Large mixer soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep area does not have running water and unable to be used as a handwash sink. Establishment has a call out to a plumber. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the bar area. No test kit for quaternary ammonia Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dish area- placed papertowels at handwash sink Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage room in building across parking lot and missing mop sink.
Food safety inspection conducted on 8/9/2023 revealed 23 total violations (6 high priority, 6 intermediate, 11 basic).