MIKE'S PIZZA DELI STATION
13560 N 49 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chocolate chips for Brownies at cook line. Used for dispensing papers at front line. Employee removed during inspection **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. During walk through observed clean silver bowl used for chicken wings sauce on top of garbage can. Employee took to dishwasher. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Exp 2022
- 08B-19-4:Basic - During inspection observed cook placed box of raw chicken wings on top of garbage and then put box back inside reach in cooler at cook line. Educated during inspection had chicken wings bag removed from box, put chicken wings in plastic bin and cleaned and sanitized reach in cooler. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag storage on bag of sugar employee moved during inspection **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cutter in dry storage across the street on floor. Employee moved during inspection. Pizza boxes on floor of delivery area. Employee moved **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Ground beef, sliced ham, cooked chicken. Covered during inspection. Bag of flour open during inspection. Employee closed during inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. During inspection observed bag of ready to eat spinach on top of bag unwashed spinach. Employee moved **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting bell peppers touched body pulled up pants. No hand wash before starting cutting again. Instructed employee to wash hands. Employee washed hands and changed gloves. Educated employee
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no date mark. Made 1-8 Employee dated during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pine Saul. Employee labeled during inspection **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed two cell phones near prep stations one top of pizza oven table. One on table near table top reach in cooler. Educated moved all during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Yellow bucket of semolina on floor moved during inspection. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of knife inside touching cut leafy greens. Management moved. **Corrected On-Site**
- 22-08-4:Basic - Interior of all oven has accumulation of black substance.
- 08B-12-5:Basic - Stored food not covered. Ground beef in walk in cooler not covered during walk through. Management covered during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 renewed license during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. Employee replaced **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).