MI FONDITA RESTAURANT CORP
1917 Drew Street
Clearwater, Florida, 33765
Hacienda Gardens Scientology Berthing
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 1/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working 3 months no training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-10-21: **Admin Complaint**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Excrement from roaches observed in ac handler area, wall, door hinges. - From follow-up inspection 2024-08-09: **Time Extended* ** **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working 3 months no training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under soap dispenser in kitchen 3 dead roaches on floor in dining room under tables 25 dead roaches in hinge of door to kitchen from hall 5 dead roaches under and behind reach in coolers 1 dead roach on floor under 3 compartment sink 1 dead roach on shelf next to stove 1 dead roach on floor under reach in cooler 3 dead roaches on wall near microwave 3 dead roaches on floor in hall area 1 dead roach inside reach in cooler in hall **Repeat Violation** - From follow-up inspection 2024-08-09: 10 dead roaches in the hinges of the door between the dining area and the kitchen 4 dead roaches on the frame of the back door kitchen 4 dead roaches sticker in black tape under pass shelf, front counter 2 dead roaches on pipe under hand wash sink in kitchen **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in the crack of the dream table in front counter 1 live roach on wall in dining room 4 live roaches in kitchen over door to hall 2 live roaches on floor under 3 compartment sink 1 live roach on pipe over reach in cooler 3 live roaches in hand sink in kitchen **Repeat Violation** - From follow-up inspection 2024-08-09: 1 live roach in crown molding above reach in cooler in kitchen. 1 live roach under pass shelf by stove. 1 live roach in door hinge indoor kitchen 1live roach in hinge of door frame **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Excrement from roaches observed in ac handler area, wall, door hinges. - From follow-up inspection 2024-08-09: **Time Extended* ** **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (47F cold holding) raw chicken (48F - Cold Holding) employee moved to reach in freezer to quick chill. Retemped salsa verde 39 F and raw chicken 43F **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-08-09: Temperatures re taken at 11:03 am: season chicken 43f, shredded cooked chicken 45f, , green salsa 45f, moved to freezer green salsa 43f Cut melon 43f Recheck temps: shredded chicken at 40f, green salsa 44f **Admin Complaint** **Corrective Action Taken**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. - From follow-up inspection 2024-08-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working 3 months no training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in salt. Employee removed portion cup. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under soap dispenser in kitchen 3 dead roaches on floor in dining room under tables 25 dead roaches in hinge of door to kitchen from hall 5 dead roaches under and behind reach in coolers 1 dead roach on floor under 3 compartment sink 1 dead roach on shelf next to stove 1 dead roach on floor under reach in cooler 3 dead roaches on wall near microwave 3 dead roaches on floor in hall area 1 dead roach inside reach in cooler in hall **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over reach in cooler. Employee removed keys. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout restaurant and kitchen
- 08B-38-4:Basic - Food stored on floor. Sugar and oil on the floor in hall and kitchen. Employee moved off floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen hand sink. Provided sign to operator and she displayed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white powder not labeled. Employee labeled salt. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in the crack of the dream table in front counter 1 live roach on wall in dining room 4 live roaches in kitchen over door to hall 2 live roaches on floor under 3 compartment sink 1 live roach on pipe over reach in cooler 3 live roaches in hand sink in kitchen **Repeat Violation**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Excrement from roaches observed in ac handler area, wall, door hinges.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (47F cold holding) raw chicken (48F - Cold Holding) employee moved to reach in freezer to quick chill. Retemped salsa verde 39 F and raw chicken 43F **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8-7 no date mark. Employee dated milk
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen inaccessible due to live roaches inside.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in front counter and kitchen. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working 3 months no training. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 88 F at 10:55 am cooked at 5:30 am - Reviewed with manager proper cooling procedures . - From follow-up inspection 2024-06-04: Nothing cooling **Time Extended** - From follow-up inspection 2024-06-04: Nothing cooking this visit **Time Extended** - From follow-up inspection 2024-08-08: No cooling at time of inspection **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Maria hired over 60 days. - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-08-08: employee 3 months no employee training **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-08-08: **Admin Complaint**
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).