LITTLE GREEK ULMERTON RESTAURANT
3700 ULMERTON RD #101
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Grout missing floor front of three compartment sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board employee put in bucket Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. Pan on grill gyro meat (112F - Hot Holding) Put into grill Retemp 179 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener employee cleaned during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned and sanitised Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook grill removed and cleaned and sanitised area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in dry rice back of house. Manger moved Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made on 10-30-23 in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. 6lbs **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for taziki sauce cups under register. Has no writing plan.
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).