LITTLE GREEK ULMERTON RESTAURANT

Name: LITTLE GREEK ULMERTON RESTAURANT
Address: 3700 ULMERTON RD #101, CLEARWATER, FL, 33762, US
Rating: 2.7

3700 ULMERTON RD #101

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8823159

36-12-4:Basic - Floors not constructed to be easily cleanable. Grout missing floor front of three compartment sink.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board employee put in bucket Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. Pan on grill gyro meat (112F - Hot Holding) Put into grill Retemp 179 Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener employee cleaned during inspection Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site

Inspection #: Visit ID: 8778969

Inspection #: Visit ID: 8541080

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned and sanitised Corrected On-Site

Inspection #: Visit ID: 8377673

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook grill removed and cleaned and sanitised area. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in dry rice back of house. Manger moved Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made on 10-30-23 in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. **Corrective Action Taken**
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near three compartment sink.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. 6lbs **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for taziki sauce cups under register. Has no writing plan.