LITTLE GREEK ULMERTON RESTAURANT
LITTLE GREEK ULMERTON RESTAURANT in CLEARWATER has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
3700 ULMERTON RD #101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13509495
- N/A:No Violations Were Observed
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10900611
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed filled out during inspection. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Storage rack for drying dishes rust. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8823159
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Grout missing floor front of three compartment sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board employee put in bucket Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. Pan on grill gyro meat (112F - Hot Holding) Put into grill Retemp 179 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener employee cleaned during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8778969
- N/A:No Violations Were Observed
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8541080
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8377673
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook grill removed and cleaned and sanitised area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in dry rice back of house. Manger moved Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made on 10-30-23 in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. 6lbs **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for taziki sauce cups under register. Has no writing plan.