LITTLE GREEK CUISINE
2245 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler opposite grill Reviewed with manager .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse and jacket on shelf next to to go containers in food prep area . Reviewed with manager . Employee items relocated to designated area Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Microwave rusted and peeling paint in the interior area on shelf in food prep area . Reviewed with manager . Manager discarded microwave Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surface of food container in walk in cooler . Reviewed with manager .
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen . Reviewed with manager
- 25-05-4:Basic - Single-service articles improperly stored inside cabinet at soda station with a floor surface not 6 inches off the floor . Reviewed with manager . Manager relocated to go items Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of cucumbers , parsley ) stored with ready-to-eat food ( cooked dolmades , cooked rice) in walk in cooler . Reviewed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatsiki at 56 F in portion containers on shelf on below front counter for less than 1 hour. Employee moved to freezer for quick chill down recheck 45 F 30 minutes in freezer . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gyro meat at 109 F in oven . Manager reheated on grill to 188 F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area . Reviewed with manager Manager placed paper towels at hand wash sink . Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Medhat and Kaciana expired 6/03/24 . Reviewed with manager
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on doors of desert cooler on counter Cooler gaskets soiled
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Tea dispensers at customer service counter not covered, lids placed on top Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, order corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Accumulation of grease on stove surface
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over potatoes in walk-in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding), instructed staff to reheat to minimum 165F, operator adjusted temperature **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked lasagna in freezer not dated Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on drawer under flat top grill.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
- 08B-38-4:Basic - Food stored on floor. Case of water on floor under prep table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pastitsio not tracked after being removed from freezer. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).