LITTLE GREEK CUISINE
2245 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler opposite grill Reviewed with manager .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse and jacket on shelf next to to go containers in food prep area . Reviewed with manager . Employee items relocated to designated area **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Microwave rusted and peeling paint in the interior area on shelf in food prep area . Reviewed with manager . Manager discarded microwave **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surface of food container in walk in cooler . Reviewed with manager .
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen . Reviewed with manager
- 25-05-4:Basic - Single-service articles improperly stored inside cabinet at soda station with a floor surface not 6 inches off the floor . Reviewed with manager . Manager relocated to go items **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of cucumbers , parsley ) stored with ready-to-eat food ( cooked dolmades , cooked rice) in walk in cooler . Reviewed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatsiki at 56 F in portion containers on shelf on below front counter for less than 1 hour. Employee moved to freezer for quick chill down recheck 45 F 30 minutes in freezer . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gyro meat at 109 F in oven . Manager reheated on grill to 188 F **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area . Reviewed with manager Manager placed paper towels at hand wash sink . **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Medhat and Kaciana expired 6/03/24 . Reviewed with manager
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on doors of desert cooler on counter Cooler gaskets soiled
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Tea dispensers at customer service counter not covered, lids placed on top **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, order corrected **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Accumulation of grease on stove surface
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).