DirtyFLRestaurant Inspection Data

LAKEVIEW GRILL

1510 Lakeview Road
Clearwater, Florida, 33756
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10708402

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open soda beverage stored on top of prep table. Operator removed soda. Discussed with operator cleaning and sanitizing table.
  • 08B-12-5:Basic - Stored food not covered. Uncovered chicken in reach-in freezer. Operator covered chicken. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in reach-in freezer in kitchen. Operator moved raw chicken below raw beef. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave kitchen and go outside of establishment while donning gloves then return to kitchen and start touching clean utensils and pans without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8766575

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in glass door cooler. Reviewed with manager .
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line . Reviewed with manager
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris and dirt - Soiled reach in freezer at cook line and storage room
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line and storage areas . Reviewed with manager .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in glass door cooler . Reviewed with manager .
  • 08A-05-6:High Priority - Raw animal food ( bacon) stored over/not properly separated from ready-to-eat food ( cucumbers ) in glass door cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged at cook line . Reviewed with manager .

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8654482

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues in front line area . Reviewed with manager - From follow-up inspection 2024-06-20: **Time Extended**

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8480188

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Reviewed with manager . Employee drink removed from refrigerator . Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in front line area . Reviewed with manager
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged -not commercially packaged raw chicken over ground beef in freezer at cook line . Reviewed with manager
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked meats , vegetables, soup in reach in coolers made two days previously . Reviewed with manager .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8369795

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and front counter on reach-in coolers.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors on cook line.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizer solution reading 10ppm. Operator refilled chlorine sanitizer solution reading 50ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles next to flat-top grill not labeled.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken stored over open package of raw beef in reach-in freezer near front counter. Operator moved raw chicken to bottom. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have clean-up plan for vomit and diarrheal. Provided a copy of the clean-up plan to the operator. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on kitchen floor containing chemical not labeled.