LA PASADITA AUTHENTIC MEXICAN RESTAURANT
14100 US HWY 19 N STE 117-118
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 24-14-4:Basic - Clean utensils stored between equipment and wall.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar near bar salt
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweet and condensed milk opened inside glass reach in cooler across from point of sale. Employee moved Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Back under hand wash sink.
- 08B-38-4:Basic - Food stored on floor.box of potatoes on floor of dry storage employee moved to chair. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed chicken and beef under cook line thawing in pans. Employee moved to reach in cooler. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Green salsa and red , black beans, flower, painto employee moved. Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Multiple Knives stored in crack of deli coolers at cook line employee moved. Corrected On-Site
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance lava bowls on drying rack. Educated
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Near grill employee moved. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During inspection observed 3 flies in back of house. Not landing on food or food contact surfaces.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook exp 11-2-23
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).