KIRAN GRAND BALLROOM & PALLAVI JUNIOR BOARDROOM
Based on 7 health inspections, KIRAN GRAND BALLROOM & PALLAVI JUNIOR BOARDROOM in CLEARWATER has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 7 reports on file
691 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
9/4/2025· 6mo ago
Visit ID: 10891571
Met Inspection Standards1 int, 3 basic
- 36-36-4:Basic - Ceiling tile missing. Repairs for water leak in process.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushroom being cut without being washed.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 38f, heavy cream 37f, Repeat Violation
4/15/2025· 11mo ago
Visit ID: 10814525
Met Inspection Standards- N/A:No Violations Were Observed
4/7/2025· 11mo ago
Visit ID: 8858755
Follow-up Inspection Required2 high, 2 int
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 5 cycles, temp at 141. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored above roasted red pepper in reach in cooler . Item moved. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk no date mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
8/20/2024· 1y 6mo ago
Visit ID: 8858003
Met Inspection Standards- N/A:No Violations Were Observed
8/13/2024· 1y 7mo ago
Visit ID: 8781958
Follow-up Inspection Required2 high, 1 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Moved to burner for 135f, holding. **Corrective Action Taken**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran two cycles , 147f, both times.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Sushi salmon stored in same container as raw chicken . Item moved. Corrected On-Site
4/2/2024· 1y 11mo ago
Visit ID: 8500399
Met Inspection Standards1 int, 1 basic
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw chicken and soft cheese not labeled with Time. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
9/14/2023· 2y 6mo ago
Visit ID: 8381105
Met Inspection Standards1 high, 1 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked potatoes in stand up cooler. Items corrected. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site