KIRAN GRAND BALLROOM & PALLAVI JUNIOR BOARDROOM

691 South Gulfview Boulevard

Clearwater, Florida, 33767

Pinellas County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10814525

Inspection #: Visit ID: 8858755

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 5 cycles, temp at 141. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored above roasted red pepper in reach in cooler . Item moved. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk no date mark. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Inspection #: Visit ID: 8858003

Inspection #: Visit ID: 8781958

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Moved to burner for 135f, holding. **Corrective Action Taken**
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran two cycles , 147f, both times.
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Sushi salmon stored in same container as raw chicken . Item moved. Corrected On-Site

Inspection #: Visit ID: 8500399

03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw chicken and soft cheese not labeled with Time. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Inspection #: Visit ID: 8381105

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked potatoes in stand up cooler. Items corrected. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site