KIMMY D'S
Kimmy Lane
Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-12-5:Basic - Stored food not covered. Country fried steak inside reach in freezer near dry storage not covered. Employee covered **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side of the steam table sausage (75F - Hot Holding) Employee put inside reach in cooler. Educated **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Employee replaced **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Front reach in cooler with milk
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items Tuna salad, egg salad made on Friday 2-22. Employee put date mark on items. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. During inspection hot dogs in reach in freezer uncovered. Employee covered **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - in bowl above top ham (50F - Cold Holding) Employee moved to below **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chlorine not labeled at dishwasher. Employee labeled **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).