KIMMY D'S
Kimmy Lane
Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-12-5:Basic - Stored food not covered. Country fried steak inside reach in freezer near dry storage not covered. Employee covered Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side of the steam table sausage (75F - Hot Holding) Employee put inside reach in cooler. Educated **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Employee replaced Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Front reach in cooler with milk
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items Tuna salad, egg salad made on Friday 2-22. Employee put date mark on items. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. During inspection hot dogs in reach in freezer uncovered. Employee covered Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - in bowl above top ham (50F - Cold Holding) Employee moved to below **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chlorine not labeled at dishwasher. Employee labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in glass cooler at service station above milk for customers. Manager moved. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken stored in reach in fridge next to hot holding unit. On top of open package of beef. Manager moved.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy in steam table hot holding sausage gravy (123F - Hot Holding); Manager put on stove brought to temp 189 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced soiled Panini press soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles Bleach and water back of house and front counter. Manager labeled Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Eggs made on 12-09 in reach in fridge not covered
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dishwasher brought spiral ham from dishwasher area to reach in freezer with bare hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at cook line landing on cutting board. Manger cleaned and sanitised area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli cooler top cut tomatoes (50F - Cold Holding); cut leafy greens (48F - Cold Holding); feta (49F - Cold Holding); shredded cheese (50F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter holt holding at cook line. Cook put on stove to reheat
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook cracked raw shell egg then washed hands in three compartment sink. Educated
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).